Black Pepper Crab Recipe
Overview:
Indulge in the tantalizing flavors of Asia with this exquisite Black Pepper Crab recipe. Perfect for a lunchtime treat or a spicy snack, this dish promises to satisfy your cravings in just under 60 minutes. With a deep-fried, stove-top cooking method, each crab is infused with the rich essence of butter, ginger, garlic, and a burst of cracked black pepper, creating a symphony of flavors that dance on your palate. Don’t miss out on this culinary adventure!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Crab |
| Butter | |
| 100g | Ginger |
| 2 cloves | Garlic |
| 2 tbsp | Cracked black pepper |
| 50g | Salt |
| 1 | Chinese wine |
| 2 tbsp | Light soy sauce |
| 1 tbsp | Sugar |
Nutritional Information (per serving):
- Calories: 530.4
- Fat Content: 42g
- Saturated Fat Content: 25.9g
- Cholesterol Content: 154.9mg
- Sodium Content: 2204.2mg
- Carbohydrate Content: 25.8g
- Fiber Content: 7g
- Sugar Content: 6.7g
- Protein Content: 18.6g
Instructions:
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Preparation:
- Ensure the crab is cleaned and prepared for cooking.
- Finely chop the ginger and garlic cloves.
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Deep-Fry the Crab:
- Heat oil in a deep-fryer or large pan.
- Deep-fry the crab until the shell turns red and the flesh is nearly cooked.
- Once done, set aside the fried crab pieces.
-
Prepare the Sauce:
- In a separate pan, heat 3 tablespoons of butter over medium heat.
- Add the chopped ginger and garlic to the melted butter.
- Sauté until fragrant, releasing their aromatic flavors.
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Infuse with Flavors:
- Stir in the cracked black pepper, salt, and Chinese wine.
- Allow the mixture to cook for about a minute, allowing the flavors to meld together.
- Then, add the light soy sauce and sugar to the pan, stirring until well combined.
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Combine with Crab:
- Add the fried crab pieces into the sauce, ensuring they are evenly coated.
- Allow the crab to simmer in the flavorful sauce for an additional 5 minutes, ensuring it absorbs the essence of the spices.
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Serve and Enjoy:
- Once cooked to perfection, transfer the Black Pepper Crab onto a serving plate.
- Garnish with fresh herbs or additional cracked black pepper, if desired.
- Serve immediately, allowing your taste buds to savor every spicy, savory bite.
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Optional Tips:
- For those who prefer a milder version, reduce the amount of cracked black pepper.
- Experiment with different seafood options by substituting crab with king prawns for a delightful twist on this classic recipe.
Serving Suggestions:
- Pair this delectable Black Pepper Crab with steamed rice or crispy fried noodles for a complete meal.
- Accompany with a side of fresh salad or stir-fried vegetables to balance the richness of the dish.
Final Thoughts:
Whether you’re a seafood enthusiast or simply craving an adventurous culinary experience, this Black Pepper Crab recipe is sure to impress. With its bold flavors and simple preparation, it’s the perfect dish to elevate any mealtime occasion. Treat yourself to a taste of Asia’s finest with every irresistible bite! 🦀🌶️🍴
