Mo’s Spicy Stir-fry Soup 🍜

Overview:

Indulge in the fiery flavors of the East with this tantalizing Mo’s Spicy Stir-fry Soup recipe! Perfect for chilly winter evenings or when you’re hosting a large gathering, this Asian-inspired delight is ready in under 30 minutes and will leave your taste buds dancing with joy. Bursting with vibrant ingredients and aromatic spices, it’s a surefire way to warm both body and soul.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 20

Ingredients:

Instructions:

1. Heat Olive Oil: Begin by heating 1 cup of olive oil in a large pot over medium heat. 🍳

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2. Sauté Aromatics: Add the minced garlic to the pot along with finely chopped ginger. Sauté for about 3 minutes until fragrant and tender. 🧄

3. Prepare Thickening Mixture: In a separate bowl, combine 1 cup of fat-free chicken broth with 2 tablespoons of cornstarch. Mix until smooth. 🥣

4. Add Ingredients: Into the pot, pour in the remaining chicken broth, sliced mushrooms, bamboo shoots, soy sauce, fructose, and crushed red pepper flakes. Also, add the prepared cornstarch mixture. Stir well to combine all the ingredients. 🥢

5. Bring to a Boil: Increase the heat and bring the mixture to a gentle boil. Let it cook until the soup thickens, stirring occasionally. This usually takes a few minutes. 🌋

6. Incorporate Seafood and Greens: Once the soup has thickened, add the raw shrimp and freshly chopped cilantro. Allow them to simmer in the flavorful broth for approximately 10 minutes, or until the shrimp turns opaque. 🍤

7. Add Spinach: Finally, stir in the frozen spinach until it just begins to wilt. This usually takes about 2 minutes. Be careful not to overcook the spinach. 🌱

8. Serve: Ladle the piping hot Mo’s Spicy Stir-fry Soup into bowls and serve immediately. Garnish with extra cilantro if desired. Enjoy the explosion of flavors! 🍲

Nutritional Information (per serving):

• Calories: 66
• Fat: 1.4g
• Saturated Fat: 0.2g
• Cholesterol: 34.6mg
• Sodium: 820.3mg
• Carbohydrates: 6.6g
• Fiber: 1g
• Sugar: 1.5g
• Protein: 7.2g

Notes:

• For an extra kick of heat, adjust the amount of crushed red pepper flakes according to your preference. 🌶️
• Feel free to customize this recipe by adding your favorite vegetables or protein sources.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation. Simply reheat before serving.
• Serve this delicious soup with steamed rice or crusty bread for a more substantial meal. 🍚🥖

Unlock the secrets of Asian cuisine with Mo’s Spicy Stir-fry Soup, a delightful fusion of flavors that’s guaranteed to become a household favorite!