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Jalapeno Poppers 🌶️🥓
Description: The flavor of the peppers shines through, but the creamy cheese and crispy bacon balance out the heat, making these poppers suitable even for those who prefer milder flavors. They freeze well, so you can enjoy them anytime!
Recipe Category: Southwestern U.S.
Keywords: Spicy, < 60 Mins, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 59.2
- Fat Content: 5.7g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 15.2mg
- Sodium Content: 70mg
- Carbohydrate Content: 0.9g
- Fiber Content: 0.2g
- Sugar Content: 0.7g
- Protein Content: 1.2g
Servings: 20 Pieces
Ingredients:
Quantity | Ingredient |
---|---|
10 | Jalapenos |
8 oz | Cream Cheese |
10 slices | Bacon |
Instructions:
-
Prepare the Jalapenos:
- Cut the jalapenos in half lengthwise and remove the seeds and veins. It’s recommended to wear gloves while working with the peppers to avoid irritation.
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Fill the Jalapenos:
- Fill each jalapeno half with cream cheese, ensuring they are evenly filled.
-
Wrap with Bacon:
- Wrap a slice of bacon around each cream cheese-filled jalapeno half. Secure the bacon in place with toothpicks.
-
Bake:
- Preheat your oven to 425°F (220°C).
- Place the prepared jalapeno poppers on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
- Bake in the preheated oven until the bacon appears crispy and cooked, approximately 15-20 minutes.
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Serve:
- Once cooked, remove the jalapeno poppers from the oven and let them cool slightly before serving.
- Enjoy these delicious jalapeno poppers as a spicy appetizer or party snack!
These jalapeno poppers are perfect for serving at gatherings or enjoying as a tasty snack any time of the day. They’re easy to make, packed with flavor, and sure to be a hit with spicy food lovers and newcomers alike!