Certainly! Here’s the delightful recipe for Bahian Spicy Shrimp, a tantalizing Brazilian dish that will awaken your taste buds with its vibrant flavors and aromatic spices. This recipe promises a culinary journey to the heart of Bahia, where each bite is a celebration of South American cuisine. 🍤🔥
Bahian Spicy Shrimp
Description: Dive into the bold flavors of Bahian cuisine with this irresistible dish of succulent shrimp cooked in a fiery blend of spices and herbs. Perfect for those craving a taste of Brazil, this recipe will transport you to the sunny shores of Bahia with every mouthful.
Recipe Category: Brazilian
Keywords: South American, Free Of…, Spicy, < 30 Mins, Stove Top, Stir Fry
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (per serving):
- Calories: 581.3
- Fat Content: 40.5g
- Saturated Fat Content: 23.4g
- Cholesterol Content: 286.5mg
- Sodium Content: 1322.9mg
- Carbohydrate Content: 21.9g
- Fiber Content: 5.3g
- Sugar Content: 7.6g
- Protein Content: 38.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Large shrimp |
| 1 | Yellow onion |
| 2 | Paprika |
| 2 | Palm oil |
| 4 | Garlic cloves |
| 1 | Thyme |
| 1 | Fresh parsley |
| 1 | Fresh cilantro |
| 1/4 | Black pepper |
| 1/2 | Walnuts |
| 1 – 3 | Chilies |
| 1 | Lemon juice |
| 1/2 | Tomatoes |
| 4 | Broccoli |
| 1 | Coconut milk |
Instructions:
-
Prepare the Aromatic Base:
- Heat palm oil in a skillet over medium heat.
- Add finely chopped yellow onions and paprika to the skillet.
- Sauté until the onions turn transparent, releasing their sweet aroma.
-
Infuse with Flavor:
- Stir in minced garlic cloves, freshly chopped coriander, thyme leaves, parsley, cilantro, sliced chilies, ground black pepper, and crushed walnuts.
- Allow the spices to mingle and intensify for 3-5 minutes, filling your kitchen with their tantalizing fragrance.
-
Enhance with Citrusy Zing:
- Squeeze the juice of a fresh lemon into the skillet, adding a burst of vibrant acidity to the dish.
- Toss in diced tomatoes, letting their juices meld with the spicy medley.
-
Simmer to Perfection:
- Allow the flavors to meld for another 5 minutes, letting the sauce thicken slightly.
-
Add the Main Stars:
- Gently fold in fresh broccoli florets, allowing them to soak up the aromatic sauce.
- Pour in creamy coconut milk, infusing the dish with its rich, tropical essence.
- Finally, add the plump, succulent shrimp to the skillet, ensuring they are coated in the flavorful sauce.
-
Cook Until Blissful:
- Let the shrimp and broccoli simmer in the luscious sauce for about 5 minutes, or until the shrimp turn pink and opaque, and the broccoli is tender yet crisp.
-
Serve and Enjoy:
- Ladle the Bahian Spicy Shrimp onto a bed of fluffy rice, allowing the fragrant sauce to mingle with the grains.
- Garnish with fresh cilantro leaves for a burst of color and freshness.
- Serve hot and savor each mouthful of this delectable Brazilian delight!
Indulge in the exotic flavors of Bahia with this Bahian Spicy Shrimp recipe, a culinary masterpiece that promises to transport your taste buds to the vibrant streets of Brazil. Whether enjoyed as a quick weeknight meal or served at a festive gathering, this dish is sure to impress with its bold flavors and irresistible aroma. So gather your ingredients, fire up your skillet, and get ready to embark on a flavor-filled journey to the heart of Bahia! 🌶🍤🇧🇷
