Fiery Beef Jerky Delight

Spicy Jerky Recipe 🌶️🍖

Overview:

Spicy Jerky, a delightful snack originating from Wisconsin, traditionally prepared with venison but easily adaptable to beef, promises a savory, protein-packed treat. Perfect for lunchtime cravings or evening snacks, this recipe yields approximately 2 pounds of mouthwatering jerky. With a prep time of just 30 minutes and a slow cooking duration of 8 hours, it’s a simple yet satisfying culinary endeavor.

• Preparation Time: 30 minutes
• Cooking Time: 8 hours
• Total Time: 8 hours 30 minutes
• Servings: 6
• Calories per Serving: 776.4
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 1 1/2 pounds beef, partially frozen for easier slicing
• 1/4 cup soy sauce
• 1 cup Worcestershire sauce
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon liquid smoke

Instructions:

1. Prepare the Meat:

   Related Articles

   • 
     Golden Honey Cinnamon Graham Crackers: A Homemade Delight 🍯✨
   • 
     Fiery Szechuan Kung Pao Chicken Stir-Fry
   • 
     Golden Mushroom Delight: Savory Caramelized Onion Stuffing 🌟🍄
   • 
     Golden Coconut Bliss: Festive Holiday Macaroons 🥥✨
   • Begin by slicing the partially frozen beef into thin strips. Slicing against the grain yields a tender jerky.

2. Marinate:

   • In a large bowl, combine soy sauce, Worcestershire sauce, pepper, garlic powder, onion powder, salt, and liquid smoke flavoring. Stir well to ensure all ingredients are evenly mixed.
   • Place the beef strips into the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least one day, allowing the flavors to infuse into the meat.

3. Dehydration Process:

   • After marinating, remove the beef strips from the refrigerator and allow them to come to room temperature for about 30 minutes.
   • Preheat your oven to 160°F (71°C).
   • Arrange the marinated beef strips on drying racks, ensuring they are evenly spaced and not touching.
   • Place a pan underneath to catch any drips.
   • Prop the oven door slightly ajar to facilitate air circulation.

4. Slow Cook:

   • Transfer the racks into the preheated oven and let the jerky dry for 6-8 hours. The low temperature ensures the meat is thoroughly dehydrated while preserving its tenderness and flavor.

5. Check for Doneness:

   • Periodically check the jerky for doneness. It should be firm and dry to the touch, yet still pliable. Thicker pieces may take longer to dry than thinner ones.

6. Storage:

   • Once the jerky reaches the desired texture, remove it from the oven and let it cool completely.
   • Store the jerky in an airtight container or resealable bags, ensuring it’s kept dry and cool.
   • Properly stored, this homemade jerky can last for weeks, providing a convenient and delicious snack option.

Serving Suggestions:

• Enjoy this Spicy Jerky as a standalone snack or incorporate it into various dishes.
• Pair it with your favorite cheese and crackers for a satisfying appetizer.
• Take it on outdoor adventures or pack it for road trips for a protein-rich energy boost.
• Share it with friends and family during gatherings or game nights.

Nutritional Information (Per Serving):

• Calories: 776.4
• Fat: 80.5g
  • Saturated Fat: 33.4g
• Cholesterol: 112.4mg
• Sodium: 921.7mg
• Carbohydrates: 1.7g
  • Fiber: 0.2g
  • Sugar: 0.5g
• Protein: 10.7g

Enjoy your homemade Spicy Jerky, packed with flavor and perfect for any occasion! 🍽️🔥