Spicy Beef Salad with Plum Dressing 🥩🥗
Introduction:
Indulge in the tantalizing flavors of this award-winning Spicy Beef Salad with Plum Dressing that triumphed in a prestigious cook-off sponsored by Yankee Magazine nearly 15 years ago! This vibrant salad combines succulent strips of beef, a medley of greens, and a luscious plum dressing that harmoniously marries sweet and savory notes. Perfect for a quick yet satisfying meal, this recipe promises to elevate your salad game to new heights!
- Cook Time: 12 minutes
- Prep Time: 40 minutes
- Total Time: 52 minutes
- Servings: 6
Ingredients:
- 2 boneless beef top sirloin steaks
- 1/2 cup soy sauce
- 2 tablespoons dry sherry
- 2 teaspoons cornstarch
- 2 tablespoons brown sugar
- 2 teaspoons crushed red pepper flakes
- 2 green onions, sliced
- 2 teaspoons vegetable oil, divided
- 1 head of lettuce, torn into bite-sized pieces
- 1 cup cherry tomatoes
- 1/4 cup fresh parsley, chopped
For the Plum Dressing:
- 1/2 cup plum sauce
- 1 tablespoon garlic-flavored red wine vinegar
- 1 tablespoon sugar
Instructions:
-
Prepare the Beef:
- Slice the steak into 1/8″ strips.
- In a bowl, combine soy sauce, sherry, 2 teaspoons of vegetable oil, cornstarch, brown sugar, and crushed red pepper flakes. Mix well.
- Add the steak to the mixture, cover, and refrigerate for 30 minutes to allow the flavors to meld.
-
-
Stir-Fry the Beef:
- In a large skillet over medium heat, stir-fry the sliced green onions for 1 minute. Remove them from the pan and set aside.
- Increase the heat to high and add the remaining vegetable oil to the skillet.
- Stir-fry the marinated steak in batches until it just loses its pink color. Remove from heat and add to the reserved green onions.
-
Prepare the Plum Dressing:
- In a jar, combine the plum sauce, garlic-flavored red wine vinegar, and sugar. Shake vigorously until well mixed.
-
Assemble the Salad:
- Line a platter with the torn pieces of lettuce.
- Spoon the beef mixture over the lettuce.
- Garnish with cherry tomatoes and chopped parsley.
- Serve with the prepared plum dressing on the side.
Nutritional Information (Per Serving):
- Calories: 936.3
- Fat: 67.5g
- Saturated Fat: 15.3g
- Cholesterol: 101.3mg
- Sodium: 1650.6mg
- Carbohydrates: 46.3g
- Fiber: 2.2g
- Sugar: 23.5g
- Protein: 33.1g
Tips:
- For added freshness, you can toss in some crisp cucumber slices or bell peppers to the salad.
- Adjust the amount of crushed red pepper flakes according to your spice preference.
- Make extra plum dressing and store it in the refrigerator for up to a week to drizzle over other salads or grilled meats.
- To save time, you can marinate the beef in advance and keep it in the refrigerator until ready to cook.
- Feel free to customize the salad with your favorite greens or seasonal vegetables for a unique twist.
Conclusion:
This Spicy Beef Salad with Plum Dressing is a delightful fusion of flavors and textures that will tantalize your taste buds with every bite. Whether you’re serving it as a main course for a family dinner or as a crowd-pleasing dish at your next gathering, this recipe is sure to impress. So gather your ingredients and get ready to savor the irresistible combination of spice, sweetness, and savory goodness in every mouthful!
