Red Beet Horseradish Spread
Description:
Ham just isn’t ham without it!!! This Red Beet Horseradish Spread is a perennial favorite, requested every Easter and Christmas for our family get-togethers. It’s a simple recipe, a bit messy perhaps, but unquestionably worth the effort! The addition of red beets to the jarred horseradish tames down its fiery bite, making it more palatable for those who can’t handle the full force of straight horseradish. Trust me, you don’t want to miss out on this flavor explosion!
Recipe Category: Spreads
Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Less than 15 Minutes, No Cook, Refrigerator, Small Appliance, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Red beets |
| 6 | Horseradish |
| 1 | Brown sugar |
| 1/4 | Salt |
| 1 | White vinegar |
| 1 | Garlic powder |
| 1 | Black pepper |
Nutritional Information (per serving):
- Calories: 228.8
- Fat Content: 1.1g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 706.9mg
- Carbohydrate Content: 51.8g
- Fiber Content: 13.8g
- Sugar Content: 37.8g
- Protein Content: 7.6g
Yield: 3 cups (approx.)
Instructions:
-
Prepare the Red Beets:
- In a food processor or blender, pulse the red beets until they are very finely minced, almost pureed. You may need to stop a few times to scrape down the sides of the processor or blender to ensure everything is evenly minced.
-
Combine Ingredients:
- Transfer the minced beets to a mixing bowl. Add all the other ingredients: horseradish, brown sugar, salt, white vinegar, garlic powder, and black pepper.
-
Mix Well:
- Stir the ingredients together until they are well combined. Make sure the flavors are evenly distributed throughout the mixture.
-
Store:
- Transfer the Red Beet Horseradish Spread into jars or tight-sealing plastic containers. Store them in the refrigerator until ready to use. This spread will keep well for several months, so feel free to make a big batch to enjoy over time!
Tips:
- Use gloves when handling beets to avoid staining your hands.
- Adjust the amount of horseradish according to your preference for spiciness. You can add more or less to suit your taste buds.
- This spread pairs wonderfully with ham, but don’t limit yourself! Try it with roast beef sandwiches, grilled vegetables, or even as a dip for crispy fries.
- Experiment with different types of vinegar for subtle variations in flavor. Apple cider vinegar or balsamic vinegar can add a unique twist to this classic spread.
Conclusion:
With its vibrant color, bold flavor, and versatility, this Red Beet Horseradish Spread is sure to become a staple in your kitchen. Whether you’re spreading it on sandwiches, dolloping it onto roasted meats, or using it as a dip, its tangy kick and earthy sweetness will elevate any dish. Give it a try and prepare to be amazed by its deliciousness! 🍴
