Chili Beetroot Recipe
🕒 Prep Time: 10 minutes | Total Time: 10 minutes
🍽️ Servings: 4
Description:
A delightful twist on traditional beetroot, this chili-infused recipe offers a spicy kick that perfectly complements its earthy sweetness. Pair it with a mixed lettuce leaf salad, aged pecorino cheese, and thinly sliced ham for a vibrant and flavorful meal.
Ingredients:
- 2 beetroots
- 45ml sherry wine vinegar
- 1 garlic clove
- 1 tsp caster sugar
- 1/4 tsp salt
Instructions:
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Prepare the Beetroot:
- Begin by halving the beetroot and then slicing them into thin, uniform pieces. This will ensure even cooking and a pleasing texture in the final dish.
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Combine Ingredients:
- In a small bowl, combine the sliced beetroot with the sherry wine vinegar, minced garlic clove, caster sugar, and salt.
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Marinate:
- Allow the beetroot to marinate in the flavorful mixture for at least 1 hour. This resting period allows the flavors to meld together, resulting in a more delicious and harmonious dish.
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Serve:
- Once marinated, your chili beetroot is ready to be enjoyed! Serve it as a side dish alongside your favorite main course or incorporate it into salads for an extra punch of flavor.
Nutritional Information (Per Serving):
- Calories: 14.7
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 161.9mg
- Carbohydrate Content: 3.5g
- Fiber Content: 0.5g
- Sugar Content: 2.8g
- Protein Content: 0.4g
Recipe Notes:
- Spice it Up: Feel free to adjust the level of chili according to your preference. For a milder flavor, reduce the amount of chili or omit it altogether. Conversely, for those who enjoy a fiery kick, add an extra pinch of chili flakes or a splash of hot sauce.
- Make it Ahead: This chili beetroot can be prepared ahead of time and stored in the refrigerator for up to 2-3 days. This makes it a convenient option for meal prepping or entertaining guests.
- Creative Serving Ideas: Aside from serving it alongside salads, consider using this chili beetroot as a topping for sandwiches, wraps, or bruschetta. Its bold flavors will elevate any dish it accompanies, adding depth and complexity to your culinary creations.
