Molho Apimentado (Hot Sauce) Recipe ๐ถ๏ธ
Overview:
Indulge in the fiery flavors of Brazil with this zesty Molho Apimentado (Hot Sauce) recipe! Bursting with vibrant ingredients, this sauce is a staple condiment in Brazilian cuisine, adding a spicy kick to any dish. Quick and effortless to prepare, it’s perfect for those seeking a burst of flavor in under 15 minutes. Plus, it’s vegan, low in cholesterol, and brimming with healthy goodness, making it an ideal choice for health-conscious foodies.
- Cuisine: Brazilian, South American
- Category: Vegetable
- Keywords: Brazilian, South American, Low Protein, Vegan, Low Cholesterol, Healthy, Free Of…, Spicy, < 15 Mins, No Cook, Easy
- Servings: 7
- Calories: 53.1 per serving
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 2 | Tomatoes |
| 1 | Green Bell Pepper |
| 1/4 | Cup Vinegar |
| 2 | Tablespoons Extra Virgin Olive Oil |
| To taste | Salt |
| As needed | Water |
| Optional | 1-2 Malagueta Peppers (finely chopped) |
Instructions:
1. Prepare Ingredients:
- Peel and dice the onion.
- Chop the tomatoes into small pieces.
- Remove the seeds and membranes from the green bell pepper and dice it finely.
- If using, finely chop the malagueta peppers.
2. Mix Ingredients:
- In a bowl, combine the diced onion, chopped tomatoes, diced green bell pepper, vinegar, and extra virgin olive oil.
- Season with salt to taste.
3. Adjust Consistency:
- If the vinegar taste is too strong, add a splash of water to balance the flavors. Adjust according to your preference.
4. Enhance Flavor (Optional):
- For an extra kick, just before serving, add 1/2 cup of feijoada liquid and the finely chopped malagueta peppers.
- If you prefer a milder sauce, omit the malagueta peppers and use a few drops of the feijoada liquid instead.
5. Serve:
- Transfer the Molho Apimentado to a serving dish or jar.
- Serve alongside your favorite Brazilian dishes, such as feijoada, grilled meats, or rice and beans.
- Enjoy the bold and spicy flavors of Brazil!
Tips:
- Adjust Spice Level: Control the heat by adding more or fewer malagueta peppers.
- Storage: Store any leftover sauce in an airtight container in the refrigerator for up to one week.
- Versatile: Use this hot sauce as a condiment, marinade, or dipping sauce for a variety of dishes.
Unleash the vibrant flavors of Brazil with this tantalizing Molho Apimentado recipe! Whether you’re spicing up your favorite Brazilian dishes or adding a fiery kick to everyday meals, this zesty sauce is sure to impress with its bold taste and simplicity. Enjoy the culinary adventure! ๐ง๐ท๐ฅ
