Buffalo Chicken Wings With a Blue Cheese Dip Recipe
🕒 Total Time: 5 hours 25 minutes
🥢 Servings: Varies
Description:
A favorite appetizer that brings the heat with a tantalizing spice mix, balanced perfectly with a creamy blue cheese dip that cools down the fiery flavors. The preparation time includes marinating, ensuring every bite is packed with deliciousness!
Ingredients:
- 3 cloves garlic
- 1-3 teaspoons cayenne pepper
- 1-3 teaspoons chili powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 4 tablespoons tomato puree
- 1 pound chicken wings
- 1 cup crumbled blue cheese
- 3 tablespoons minced onion
- 6 cloves garlic, minced
- 1 cup mayonnaise
- 2 cups sour cream
- 7 1/2 teaspoons lemon juice
- 1/4 cup chopped parsley
Instructions:
-
Prepare the Marinade:
- In a small bowl, create a paste by combining garlic, cayenne pepper, chili powder, lemon juice, and paprika.
- Gradually incorporate olive oil and tomato puree into the paste, stirring until well mixed.
-
Marinate the Chicken:
- In a large glass bowl, coat the chicken wings thoroughly with the prepared paste.
- Ensure the wings are evenly coated, then cover the bowl with plastic wrap.
- Refrigerate for at least 4 hours, allowing the flavors to meld and penetrate the meat.
-
Preheat the Oven:
- Before baking, preheat your oven to 425°F (220°C) to ensure it’s adequately heated for cooking the wings.
-
Bake the Wings:
- Line a baking tray with aluminum foil for easy cleanup.
- Arrange the marinated chicken wings on the tray, ensuring they are evenly spaced.
- Bake in the preheated oven for approximately 25 minutes, or until the wings are golden brown and crisp.
-
Prepare the Blue Cheese Dip:
- In a separate bowl, mash the crumbled blue cheese using a fork until it reaches your desired consistency.
- Add minced onion, garlic, mayonnaise, sour cream, lemon juice, and chopped parsley to the bowl.
- Mix all ingredients thoroughly until well combined, adjusting texture to your preference.
-
Serve and Enjoy:
- Transfer the baked chicken wings to a serving platter, accompanied by the flavorful blue cheese dip.
- Garnish the dip with additional chopped parsley for a fresh, vibrant touch.
- Dive into this delicious appetizer, savoring the spicy kick of the wings contrasted by the creamy coolness of the dip.
Nutritional Information (Per Serving):
- Calories: 1113.1
- Fat: 86.5g
- Saturated Fat: 28.5g
- Cholesterol: 309.1mg
- Sodium: 883.3mg
- Carbohydrates: 8.9g
- Fiber: 2.1g
- Sugar: 3.1g
- Protein: 73.4g
Recipe Notes:
- Adjust the amount of cayenne pepper and chili powder to your preferred level of spiciness.
- For a milder flavor, reduce the amount of garlic in both the marinade and the dip.
- Serve with celery sticks and carrot slices alongside the blue cheese dip for a refreshing crunch.
- This recipe can easily be doubled or tripled to accommodate larger gatherings or parties.
With its bold flavors and irresistible combination of heat and creaminess, these Buffalo Chicken Wings with Blue Cheese Dip are sure to be a hit at any occasion. Enjoy the tantalizing taste experience with friends and family!
