Introducing a flavorful delight straight from the oven, our Spicy Oven Fried Chicken recipe is a culinary masterpiece that’s bound to tantalize your taste buds! Packed with protein and bursting with savory spices, this dish is perfect for a hearty dinner or a casual gathering with friends and family. With a prep time of just 10 minutes and a total cook time of 45 minutes, this recipe is not only delicious but also convenient for those busy weeknights when you crave something homemade and satisfying. Let’s dive into the details of how to whip up this mouthwatering creation!
Ingredients:
- 1 cup buttermilk
- 1/4 cup hot pepper sauce
- 4 boneless, skinless chicken breast halves
- 1 cup all-purpose flour
- 1/2 cup dry bread crumbs
- 2 tablespoons onion powder
- 1 tablespoon cornstarch
- 1 tablespoon white sugar
- 1 teaspoon garlic salt
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 tablespoons olive oil
Instructions:
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Marinating the Chicken:
- In a medium bowl, combine the buttermilk and hot pepper sauce, creating a tangy and spicy marinade.
- Place the chicken breast halves in the marinade, ensuring they are fully coated.
- Cover the bowl and marinate the chicken in the refrigerator for at least 8 hours or overnight, allowing the flavors to meld and the chicken to tenderize.
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Preparing the Coating:
- Preheat your oven to 350 degrees F (175 degrees C) to ensure it’s ready for baking.
- In another medium bowl, mix together the dry bread crumbs, all-purpose flour, onion powder, cornstarch, white sugar, garlic salt, salt, pepper, paprika, and cayenne pepper, creating a flavorful coating for the chicken.
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Coating the Chicken:
- Remove the marinated chicken from the refrigerator and thoroughly coat each piece in the bread crumb mixture, ensuring an even and generous coating.
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Cooking the Chicken:
- Heat the olive oil in a medium skillet over medium heat until it shimmers.
- Carefully place the coated chicken breast halves in the skillet, cooking them for 5 to 7 minutes on each side until they develop a golden brown crust.
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Baking to Perfection:
- Once the chicken is lightly browned on both sides, transfer it to a medium baking dish.
- Bake the chicken in the preheated oven for approximately 30 minutes, or until it’s no longer pink in the center and the juices run clear, ensuring that it’s cooked through and tender.
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Serving Suggestions:
- Remove the Spicy Oven Fried Chicken from the oven and let it rest for a few minutes before serving, allowing the juices to redistribute and the flavors to intensify.
- Garnish with fresh herbs like parsley or chives for a pop of color and added freshness.
- Serve alongside your favorite sides such as mashed potatoes, coleslaw, or roasted vegetables for a complete and satisfying meal that’s sure to impress even the pickiest eaters!
Nutritional Information:
- Calories: 400.8 per serving
- Fat Content: 12.1g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 78mg
- Sodium Content: 1355.3mg
- Carbohydrate Content: 38.5g
- Fiber Content: 2.3g
- Sugar Content: 6.1g
- Protein Content: 32.8g
Rating and Reviews:
- Aggregated Rating: 5 stars
- Review Count: 5 reviews
With its irresistible combination of spices and textures, our Spicy Oven Fried Chicken is a surefire crowd-pleaser that will have everyone coming back for seconds! Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is guaranteed to satisfy your cravings and leave you wanting more. So roll up your sleeves, preheat your oven, and get ready to indulge in a taste sensation that’s as easy to make as it is delicious to eat!
