Sure thing! Here’s a delectable recipe for Spicy Cajun Style Cod that will tantalize your taste buds and have you craving for more! This dish is perfect for those who love a bit of heat and flavor in their seafood. 🌶️🐟
Spicy Cajun Style Cod
Description:
Indulge in the bold flavors of Cajun cuisine with this Spicy Cajun Style Cod recipe. It’s a delightful combination of succulent cod fillets seasoned with zesty lemon juice, fiery Cajun spices, and cooked to perfection in rich butter. Serve it with a dollop of creamy sour cream and fresh julienne-cut carrots and zucchini for a satisfying meal bursting with flavor. This recipe is a must-try for seafood lovers looking for a quick and easy stove-top dish that’s ready in under 30 minutes!
Ingredients:
- 1 1/3 lbs cod fish fillets
- Lemon juice
- Cajun spices
- 4 tbsp butter
- Sour cream
- Carrot, julienne-cut
- Zucchini, julienne-cut
- Fresh parsley or dill, for garnish
- Salt and pepper to taste
Nutritional Information (per serving):
- Calories: 165.3
- Fat: 1.4g
- Saturated Fat: 0.3g
- Cholesterol: 86.7mg
- Sodium: 108.9mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 35.9g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Drizzle cod fillets with lemon juice. | 1 min |
| 2 | Season fillets with salt and pepper to taste. | 1 min |
| 3 | Rub fillets generously with Cajun spices to coat evenly. | 2 min |
| 4 | In a skillet over high heat, melt butter until sizzling. | 1 min |
| 5 | Add seasoned cod fillets to the skillet and cook for 4 minutes on each side, or until fish flakes easily with a fork. | 8 min |
| 6 | Remove cod from skillet and transfer to serving plates immediately. | 1 min |
| 7 | Serve hot with a dollop of sour cream and julienne-cut carrots and zucchini. | 2 min |
| 8 | Garnish with fresh parsley or dill. | 1 min |
Enjoy your Spicy Cajun Style Cod! 🍽️🔥
