Fiery Cajun Kick: Spicy Remoulade Sauce Recipe

Cajun Remoulade Sauce 🌶️

Overview:

Spice up your culinary creations with this zesty Cajun Remoulade Sauce, a fiery concoction perfect for topping off any fried fare or serving as a dip for pretzels or veggies. With its bold flavors and versatile uses, it’s akin to ketchup, but with a Cajun twist that adds a punch to your palate.

• Recipe Category: Sauces
• Keywords: Cajun, Spicy, < 15 Mins, Beginner Cook, Easy
• Servings: 4
• Calories per Serving: 81
• Total Fat: 6.7g
• Saturated Fat: 1g
• Cholesterol: 7mg
• Sodium: 316.9mg
• Carbohydrates: 4.4g
• Fiber: 0.8g
• Sugar: 2.1g
• Protein: 0.6g

Ingredients:

• 1/3 cup light mayonnaise
• 2 tablespoons chili sauce
• 2 tablespoons spicy brown mustard
• 1 tablespoon Worcestershire sauce
• 2 green onions, finely chopped
• 1/8 teaspoon Cajun seasoning

Instructions:

1. Mix Ingredients: In a mixing bowl, combine the light mayonnaise, chili sauce, spicy brown mustard, Worcestershire sauce, finely chopped green onions, and Cajun seasoning. Stir until all ingredients are well incorporated.

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2. Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate the Cajun Remoulade Sauce for up to 3 days to allow the flavors to meld together and intensify.

3. Serve: Once chilled, your Cajun Remoulade Sauce is ready to use! Get creative and use it as a zesty topping for fried fish, french fries, or any other dish that could use a kick of flavor. Let your imagination run wild with the endless possibilities this sauce offers!

Nutritional Information (per serving):

• Calories: 81
• Total Fat: 6.7g
• Saturated Fat: 1g
• Cholesterol: 7mg
• Sodium: 316.9mg
• Carbohydrates: 4.4g
• Fiber: 0.8g
• Sugar: 2.1g
• Protein: 0.6g

Tips:

• Adjust the amount of Cajun seasoning according to your spice preference. Add more for an extra kick or reduce it for a milder flavor.
• Feel free to customize the sauce by adding additional ingredients such as hot sauce, horseradish, or garlic for extra depth of flavor.
• Use leftovers as a sandwich spread or salad dressing for a delicious Cajun-inspired twist on your favorite dishes.

Conclusion:

With its bold Cajun flavors and easy preparation, this Cajun Remoulade Sauce is sure to become a staple in your kitchen. Whether you’re dipping, drizzling, or spreading, this versatile sauce adds a spicy kick to any dish, making every bite an explosion of flavor. Enjoy the taste of the Louisiana bayou with this quick and easy recipe that’s perfect for beginner cooks and seasoned chefs alike!