Fiery Cajun Spice Blend

Spicy Cajun Rub Recipe

Overview

Indulge in the bold flavors of Cajun cuisine with this homemade Spicy Cajun Rub recipe. Perfect for seasoning meats like chicken, pork, or fish, this blend combines aromatic spices with a touch of sweetness, creating a versatile seasoning that adds depth and heat to your dishes.

Recipe Details

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Yield: Approximately 1/3 cup

Ingredients

• 2 tablespoons paprika
• 1 tablespoon fresh coarse ground black pepper
• 1 tablespoon ground cumin
• 1 tablespoon brown sugar
• 1 tablespoon salt
• 2 teaspoons ground coriander
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon ground allspice

Instructions

1. Mixing the Rub:

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   • In a small bowl, combine all the ingredients thoroughly. Ensure that the spices are evenly distributed to achieve a balanced flavor profile.

2. Using the Rub:

   • For beef or pork: Apply approximately 1 tablespoon of the spice mixture per pound of uncooked meat. Rub it evenly onto the surface.
   • For fish or chicken: Use about 2 teaspoons per pound of uncooked meat, ensuring all sides are coated.

3. Storage:

   • Transfer any unused portion of the Cajun rub into an airtight container to maintain its freshness and flavors.
   • Store in a cool, dry place away from direct sunlight. Properly stored, the rub can last for several months.

4. Application:

   • This Cajun rub is ideal for grilling, roasting, or pan-searing your favorite meats. It adds a spicy kick and enhances the natural flavors of the protein.

Nutritional Information (per serving, approximate)

• Calories: 476.1
• Total Fat: 13.4g
  • Saturated Fat: 1.9g
• Cholesterol: 0mg
• Sodium: 21036.8mg
• Total Carbohydrates: 101.1g
  • Fiber: 30g
  • Sugar: 45.7g
• Protein: 14.5g

Tips and Variations

• Adjust the spice level by increasing or decreasing the amount of black pepper or cayenne pepper if you prefer more or less heat.
• For a smokier flavor, add a teaspoon of smoked paprika to the mix.
• Experiment with different meats and even vegetables to explore new culinary dimensions with this versatile Cajun rub.

Enjoying Your Cajun Creations

Whether you’re grilling up Cajun-spiced chicken breasts, preparing a pork tenderloin with a spicy twist, or pan-searing Cajun-seasoned fish, this homemade Spicy Cajun Rub will elevate your dishes with its rich, aromatic blend of spices. Perfect for quick meals or elaborate dinners, it’s a must-have in any spice rack for lovers of robust, flavorful cuisine.