Fiery Cajun Voodoo Pasta: Spicy Sausage Alfredo Delight

Voodoo Pasta Recipe 🍝

Overview:

Indulge in the fiery flavors of Cajun cuisine with this tantalizing Voodoo Pasta recipe. Bursting with bold spices and savory ingredients, this dish promises to ignite your taste buds with its perfect blend of heat and flavor. Quick and easy to prepare, it’s ideal for busy weeknights or anytime you crave a spicy culinary adventure. Serve alongside garlic bread and a crisp salad for a complete meal that’s sure to impress!

• Name: Voodoo Pasta
• Total Time: 30 minutes
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
• Category: Beans
• Keywords: Cajun, < 30 Mins
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories: 698.8 per serving
• Fat Content: 35g
• Saturated Fat Content: 11g
• Cholesterol Content: 155.4mg
• Sodium Content: 980.4mg
• Carbohydrate Content: 66.9g
• Fiber Content: 0.7g
• Sugar Content: 1.2g
• Protein Content: 27.4g

Ingredients:

• 16 oz fettuccine pasta
• 1 smoked sausage
• 1 cup Alfredo sauce
• 1 tbsp Tabasco sauce
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1/2 tsp white pepper
• 3/4 tsp black pepper
• 3/4 tsp thyme
• 1/2 tsp oregano

Instructions:

1. Cook Fettuccine Noodles: Begin by cooking the fettuccine noodles according to the package instructions until al dente. Drain and set aside.

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2. Prepare Smoked Sausage: While the pasta is cooking, slice the smoked sausage into rounds. Sprinkle with blackening seasoning for added flavor.

3. Sear the Sausage: Heat a skillet over medium-high heat. Add the sliced sausage and cook until nicely browned on both sides, releasing its smoky aroma into the air.

4. Create the Sauce: In the same skillet with the cooked sausage, add the Alfredo sauce and Tabasco sauce, stirring to combine. Let the flavors meld together as the sauce heats through.

5. Season with Spices: Sprinkle in the paprika, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, and oregano. Adjust the seasoning to your taste preference, adding more heat if you dare!

6. Combine Pasta and Sauce: Once the sauce is heated and well-seasoned, pour it over the cooked fettuccine noodles. Toss everything together until the pasta is thoroughly coated in the flavorful sauce.

7. Serve and Enjoy: Transfer the Voodoo Pasta to serving plates and garnish with fresh herbs if desired. Serve hot alongside garlic bread and a crisp salad for a complete and satisfying meal.

Blackening Seasoning:

• Mix all the spices together in a small bowl to create the blackening seasoning. Sprinkle it generously over the smoked sausage before cooking to add depth and intensity to the dish.

Notes:

• For an extra kick of heat, feel free to increase the amount of Tabasco sauce or cayenne pepper in the sauce.
• Customize the recipe by adding your favorite vegetables such as bell peppers, onions, or mushrooms.
• Don’t forget the garlic bread and salad on the side to complement the bold flavors of the Voodoo Pasta.
• Adjust the spice levels according to your preference, but be prepared for a flavor-packed experience that will leave you craving more!