Chicago Hot Relish Recipe
Overview:
This delightful Chicago Hot Relish recipe is a cherished family favorite, passed down from my husband’s kitchen to yours. Bursting with flavors of tomatoes, green peppers, onions, and a tantalizing blend of spices, this relish is a versatile addition to your culinary repertoire. Perfect for enjoying with classic dishes like ham and beans or fried potatoes, or as a zesty topping for hot dogs and more, this relish is sure to become a staple in your home. Plus, it’s low in protein, low in cholesterol, and can be canned for long-term enjoyment!
Nutritional Information (Per Serving):
- Calories: 769.4
- Fat Content: 2.2g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 14210.4mg
- Carbohydrate Content: 185.2g
- Fiber Content: 11.1g
- Sugar Content: 172.2g
- Protein Content: 7.9g
Ingredients:
- 8 tomatoes
- 6 green peppers
- 1 onion
- 1 tablespoon salt
- 2 stalks of celery
- 2 tablespoons mustard seeds
- 1 cup vinegar
- 6 cups sugar
Equipment:
- Cheesecloth
- Large mixing bowl
- Drip pan
- Jars and lids for canning
Instructions:
| Step | Description |
|---|---|
| 1 | Chop tomatoes, green peppers, onion, and celery. Combine chopped vegetables in a large mixing bowl. Add salt and mix well until thoroughly combined. |
| 2 | Place the mixture in a cheesecloth and hang it over a drip pan overnight. Discard the collected juices. |
| 3 | In the morning, add mustard seeds, vinegar, and sugar to the vegetable mixture. Stir until the sugar is dissolved and all ingredients are evenly distributed. |
| 4 | Prepare jars for canning by washing them thoroughly and scalding both jars and lids. |
| 5 | Fill hot jars with the relish mixture, leaving some headspace. Secure lids tightly. The jars may not pop and seal, but the salt, vinegar, and sugar will preserve the relish for up to 6 months. Enjoy! |
Recipe Yield:
This recipe yields approximately 8 pints of Chicago Hot Relish.
Tips:
- For a chunkier relish, chop the vegetables into larger pieces.
- Adjust the sugar and vinegar to suit your taste preferences.
- Ensure jars are properly sterilized to prevent spoilage.
- Experiment with different spices or add chili flakes for extra heat.
- Store jars in a cool, dark place for optimal preservation.
Serving Suggestions:
- Enjoy with traditional dishes like ham and beans or fried potatoes.
- Use as a condiment for hot dogs, burgers, or sandwiches.
- Mix into salads for a burst of flavor.
- Gift jars to friends and family for a homemade treat.
Final Thoughts:
This Chicago Hot Relish recipe is a labor of love that captures the essence of summer in every jar. With its vibrant colors and bold flavors, it’s sure to elevate any meal it accompanies. Whether you’re canning for future enjoyment or serving it fresh, this relish is a delicious way to savor the season’s bounty. So roll up your sleeves, gather your ingredients, and embark on a culinary adventure with this unforgettable recipe! 🌶️🍅
