Fiery Chicken Delight: Easy Spicy Chicken Recipe

Spicy Chicken Level Zero 🤣

If you’re seeking a flavorful yet simple chicken dish, look no further! This Spicy Chicken Level Zero, or “Ayam Pedas Level Nol,” brings a delightful balance of heat and savory flavors to your table. The recipe’s straightforward steps and fresh ingredients make it perfect for both busy weeknights and meal prepping. Let’s dive into how you can make this delicious dish.

Ingredients:

• 1 whole skinless chicken breast, cut into bite-sized pieces
• 5 shallots
• 2 cloves garlic
• 1 piece of ginger (about 2 inches)
• 1 piece of galangal (about 2 inches)
• 5 red curly chilies (adjust according to your heat preference) and optional: additional bird’s eye chilies
• Cooking oil, as needed (olive oil recommended)
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil

Instructions:

1. Prepare the Chicken:

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   • Begin by blending 1 clove of garlic with 1 candlenut (kemiri) and a pinch of salt until smooth. Rub this mixture onto the chicken pieces. Add black pepper to the chicken as well. At this stage, you can either cook the chicken immediately or store it in the freezer for future use. This step is ideal for busy cooks who like to prep ahead.

2. Make the Spice Paste:

   • Blend together the shallots, garlic, ginger, galangal, red chilies, salt, and black pepper until you achieve a smooth paste. For those who prefer a stronger flavor without MSG, consider adding extra shallots to intensify the taste.

3. Cook the Chicken:

   • In a non-stick skillet (teflon), cook the marinated chicken without adding any oil. Cover and let it cook until the chicken releases its juices and is fully cooked. The chicken will initially produce some liquid.

4. Add Flavor:

   • Once the chicken is cooked, add 5 tablespoons of cooking oil (olive oil works wonderfully). Incorporate the blended spice paste and soy sauce into the pan. Continue cooking until the liquid evaporates and the mixture becomes dry. Adjust the seasoning with salt and black pepper to taste. If you prefer a more aromatic finish, add 1 teaspoon of sesame oil just before serving.

5. Serve and Enjoy:

   • Once the chicken is well-cooked and the flavors have melded together, it’s ready to be served. Enjoy this dish hot with steamed rice or your favorite side.

Tips:

• Flavor Adjustment: For those who like extra heat, you can increase the amount of red chilies or add bird’s eye chilies to the spice paste.
• Prepping Ahead: This dish is excellent for meal prepping. The marinated chicken can be frozen and cooked when needed, making it a convenient option for busy days.

Enjoy your Spicy Chicken Level Zero, a dish that combines simplicity with robust flavors, perfect for any occasion!