Introducing a tantalizing recipe that will make your taste buds dance with delight – Chile Shrimp! 🍤 This flavorful dish is perfect for those busy weeknights when you crave something delicious yet quick and easy to prepare. With a total cooking time of just 20 minutes, including 15 minutes of cooking and 5 minutes of prep, this recipe is a lifesaver when you need a satisfying meal in a hurry.
Ingredients:
Let’s gather everything we need to whip up this culinary masterpiece:
| Ingredients | Quantity |
|---|---|
| Olive oil | 3 tbsp |
| Shallots | 2, finely chopped |
| Garlic | 2 cloves, minced |
| Red chili pepper | 1, finely chopped |
| Tomatoes | 1 large, diced |
| Tomato paste | 1 tbsp |
| Bay leaf | 1 |
| Thyme | 1 sprig |
| Dry white wine | 1/4 cup |
| Large shrimp | 6 |
Instructions:
Now, let’s dive into the cooking process step by step:
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Heat the Oil: Begin by heating the olive oil in a large skillet or frying pan over medium heat. Once the oil is hot, add in the finely chopped shallots, minced garlic, and chopped red chili pepper. Saute these aromatic ingredients until the garlic starts to turn golden brown and releases its tantalizing aroma, infusing the oil with flavor.
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Add the Tomatoes: Next, add in the diced tomatoes and tomato paste, stirring well to combine. Toss in the bay leaf and thyme sprig, allowing their fragrant essence to mingle with the other ingredients.
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Introduce the Wine: Pour in the dry white wine, which will add a subtle yet sophisticated depth of flavor to the sauce. Allow the mixture to come to a gentle boil, then reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally. This will allow the sauce to thicken and the flavors to meld together beautifully.
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Incorporate the Shrimp: Once the sauce has reached the desired consistency, it’s time to add in the star of the show – the large shrimp! Gently stir the shrimp into the sauce, ensuring that each succulent morsel is coated in the rich, flavorful mixture. Let the shrimp heat through for just a few minutes until they turn pink and opaque, indicating that they are perfectly cooked and ready to devour.
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Season to Perfection: Before serving, take a moment to taste the sauce and adjust the seasoning according to your preferences. You may want to add a pinch of salt and freshly ground black pepper to enhance the flavors, or perhaps a dash of crushed red pepper flakes for an extra kick of heat.
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Serve and Enjoy: Once the shrimp are cooked to perfection and the sauce is seasoned to your liking, it’s time to plate up this delectable dish and dig in! Serve the Chile Shrimp hot, garnished with a sprig of fresh thyme or a sprinkle of chopped parsley for a pop of color and a burst of freshness.
Nutritional Information:
And for those health-conscious foodies out there, here’s a breakdown of the nutritional content per serving:
- Calories: 265.7
- Fat: 12.4g
- Saturated Fat: 1.8g
- Cholesterol: 172.8mg
- Sodium: 209.4mg
- Carbohydrates: 10g
- Fiber: 1.8g
- Sugar: 4.3g
- Protein: 24.8g
Serving Suggestions:
This Chile Shrimp dish is a versatile delight that can be enjoyed in numerous ways. Serve it over a bed of fluffy white rice or steamed quinoa for a hearty and satisfying meal. Alternatively, pair it with a side of crusty bread or garlic toast to soak up every last bit of the flavorful sauce. For a lighter option, serve the shrimp atop a crisp green salad dressed with a zesty vinaigrette for a refreshing contrast. However you choose to enjoy it, one thing’s for sure – this Chile Shrimp recipe is sure to be a hit with your family and friends alike!
