Fiery Chili Beef Pie with Spiced Potato Mash 🌶️🥧

Spiced Cottage Pie With Chile Mash 🥔🌶️

Description:
Indulge in the tantalizing flavors of this Spiced Cottage Pie with Chile Mash, a hearty dish that combines savory minced beef with a spicy kick from red chilies, all topped with creamy mashed potatoes. Perfect for a cozy winter dinner or a satisfying weeknight meal, this recipe is sure to become a family favorite.

• Prep Time: 25 minutes
• Cook Time: 1 hour and 10 minutes
• Total Time: 1 hour and 35 minutes
• Servings: 4
• Calories per Serving: 617.6
• Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)

Ingredients:

• 1 onion
• 1 carrot
• 1 celery ribs
• 2 garlic cloves
• 2 cups minced beef
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tbsp plain flour
• 2 cups chopped tomatoes
• 1 tbsp tomato puree
• Salt and fresh ground black pepper to taste
• 2 potatoes
• 1 tbsp butter
• 1/2 cup hot milk
• 3 red chilies
• 2 tsp chili powder

Instructions:

1. Prepare the Meat Mixture:

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   • Heat oil in a large pan over medium heat. Add chopped onion, carrot, celery, and garlic. Cook for about 10 minutes until softened.

   • Stir in the minced beef, breaking it up with a spoon, and turn up the heat to brown the meat.

   • Add ground cumin, ground coriander, and flour to the meat mixture. Cook for 1 minute until fragrant.

   • Pour in the chopped tomatoes and tomato puree. Allow to simmer for 5 minutes, stirring occasionally.

   • Season with salt and pepper to taste. Then, cover and let it simmer for 30 minutes. Stir occasionally to prevent sticking.

   • Remove the lid and let it simmer for an additional 5-10 minutes to thicken the sauce.

2. Prepare the Chile Mash:

   • While the meat is simmering, prepare the chile mash. Peel and dice the potatoes, then place them in a pot of cold salted water.

   • Bring the water to a boil, then reduce the heat and let the potatoes simmer for about 20 minutes or until tender.

   • Drain the cooked potatoes and return them to the pot. Mash them over low heat with butter, hot milk, chopped red chilies, and chili powder until smooth and creamy.

   • Season the chile mash with salt and pepper to taste.

3. Assemble and Bake:

   • Preheat your oven to 375°F (190°C).

   • Spoon the cooked meat mixture into an oven-proof dish, spreading it out evenly.

   • Carefully spread the prepared chile mash over the meat mixture, covering it completely.

   • Place the dish in the preheated oven and bake for 25-30 minutes, or until the pie is bubbling hot and the top is golden brown.

4. Serve and Enjoy:

   • Once baked, remove the cottage pie from the oven and let it cool for a few minutes before serving.

   • Serve slices of the spiced cottage pie with chile mash alongside your favorite vegetables or a crisp green salad for a complete and satisfying meal.

   • Enjoy the comforting flavors and warming spices of this delicious homemade dish with your loved ones!

Whether you’re looking for a comforting meal to warm you up on a cold winter’s night or a flavorful dish to impress your dinner guests, this Spiced Cottage Pie with Chile Mash is sure to hit the spot. With its hearty meat filling and creamy potato topping infused with a spicy kick, it’s a recipe that’s as delicious as it is satisfying. So gather your ingredients and get ready to delight your taste buds with this mouthwatering dish!