Spicy Chilli Garlic Noodles Recipe
Embark on a flavorful journey with these Spicy Chilli Garlic Noodles, a delightful dish that is both easy to prepare and packed with bold flavors. Perfect for a quick dinner or as a side dish, these noodles combine the aromatic essence of garlic with the tantalizing heat of red chili sauce. Let’s dive into this exciting culinary adventure!
Ingredients
| Ingredient | Quantity |
|---|---|
| Hakka Noodles | 500 grams |
| Water | As required |
| Salt | ½ teaspoon |
| Sunflower Oil | 1 tablespoon + extra |
| Onion | 1, thinly sliced |
| Green Bell Pepper (Capsicum) | 1, thinly sliced |
| Garlic | 15 cloves, crushed |
| Soy Sauce | 1 teaspoon |
| Red Chilli Sauce | 1 tablespoon |
| White Vinegar | ½ teaspoon |
| Tomato Ketchup | 1 tablespoon |
| Dry Red Chillies (Chilli Flakes) | 3, crushed |
| Black Pepper Powder | ½ teaspoon |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300 |
| Protein | 10 grams |
| Total Fat | 12 grams |
| Saturated Fat | 1 gram |
| Carbohydrates | 45 grams |
| Fiber | 3 grams |
| Sugar | 2 grams |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 10 minutes |
| Cooking | 30 minutes |
| Total | 40 minutes |
Servings
| Servings | Quantity |
|---|---|
| Number of servings | 4 |
Cuisine and Dietary Information
| Cuisine | Diet |
|---|---|
| Asian | Vegetarian |
Instructions
-
Cook the Noodles:
Begin by bringing a large pot of water to a rolling boil. Add a splash of sunflower oil and salt to the water to enhance the flavor of the noodles. Once boiling, carefully add 500 grams of Hakka noodles and cook them according to the package instructions, usually around 5-6 minutes, until they are al dente. It’s essential to keep an eye on them to avoid overcooking, which can result in mushy noodles. After cooking, drain the noodles in a colander and rinse them under cold water to halt the cooking process. To prevent the noodles from sticking together, toss them with a few drops of sunflower oil until well coated. Set them aside for later use. -
-
Prepare the Spicy Seasoning:
In a heavy-bottomed pan, heat a tablespoon of sunflower oil over medium heat. Once the oil is hot, add 15 cloves of crushed garlic and 1 thinly sliced onion, sautéing them together for about a minute or until they become fragrant and the onion starts to soften. Next, introduce the thinly sliced green bell pepper (capsicum) and continue to stir-fry for another 1-2 minutes until it just begins to soften. -
Mix the Sauces:
To the sautéed vegetables, add 1 teaspoon of soy sauce, 1 tablespoon of red chilli sauce, ½ teaspoon of white vinegar, and 1 tablespoon of tomato ketchup. Stir the mixture well to combine all the flavors. Cook for about 30 seconds while stirring continuously until the sauces start bubbling. -
Season the Mixture:
Taste your sauce and add salt and ½ teaspoon of black pepper powder according to your preference. Keep in mind that the noodles will also add some saltiness to the final dish, so season lightly at this stage. -
Combine with Noodles:
Gently add the cooked noodles to the spicy sauce in the pan, tossing them well to ensure that they are evenly coated in the sauce. This step is crucial to absorb the rich flavors and give the noodles their signature spicy kick. -
Serve:
Your Spicy Chilli Garlic Noodles are ready to serve! Enjoy them as a standalone dish or pair them with Mushroom Chilli for a delightful weekend meal that your family will love.
Indulge in the fiery goodness of these Spicy Chilli Garlic Noodles, and relish the vibrant flavors that transport you straight to the heart of Asian cuisine. Whether it’s a casual weeknight dinner or a festive gathering, this dish promises to be a crowd-pleaser. Happy cooking!
