Chilli Pork Sausage Rolls Recipe
๐ Cook Time: 25 minutes
๐ Prep Time: 20 minutes
๐ Total Time: 45 minutes
Description:
These Chilli Pork Sausage Rolls are a spicy sensation! Inspired by a recipe from the newspaper, they’re packed with flavor, easy to prepare, and perfect for parties. Whether you’re hosting a casual gathering or a cocktail soirรฉe, these rolls are sure to impress. Plus, you can easily double, triple, or even quadruple the recipe to feed a crowd!
Recipe Category:
Lunch/Snacks
Keywords:
Pork, Meat, Spicy, Quick & Easy, Party Food, < 60 Mins
Nutritional Information (Per Serving):
- Calories: 287.1
- Fat Content: 19.1g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 35.9mg
- Sodium Content: 183.4mg
- Carbohydrate Content: 19.5g
- Fiber Content: 0.9g
- Sugar Content: 0.8g
- Protein Content: 9g
Yield:
32 sausage rolls
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Red chile |
| 1/4 | Ginger |
| 1/3 | Egg |
| 1 | Reduced-sodium soy sauce |
| 2 | Spring onions |
| 2 | Garlic cloves |
| 1 | Packet of frozen puff pastry |
| 1 | Beaten egg |
| 3 | Cups pork mince |
| 1 | Handful of coriander (cilantro) |
| 4 | Tablespoons chilli sauce |
| 1 | Cup breadcrumbs |
Instructions:
-
Preheat oven to 200ยฐC (390ยฐF).
-
Prepare the Pastry:
- Cut each pastry sheet in half.
-
Prepare the Filling:
- In a large mixing bowl, combine the pork mince, chopped coriander, chilli sauce, finely chopped red chile, grated ginger, breadcrumbs, beaten egg, soy sauce, chopped spring onions, and minced garlic until well combined.
-
Shape the Rolls:
- Divide the mixture into 8 portions and roll each portion into a sausage shape.
-
Assemble the Rolls:
- Place each sausage-shaped portion along the center of each pastry sheet.
- Roll the pastry to enclose the filling, ensuring the seam is underneath.
-
Cut and Arrange:
- Cut each roll into 4 smaller sausage rolls.
- Place them on a greased and lined baking tray, leaving space between each roll.
-
Egg Wash:
- Brush the tops of the rolls with beaten egg for a golden finish.
-
Bake:
- Bake in the preheated oven for about 25 minutes or until the rolls are golden brown and cooked through.
-
Serve:
- Serve hot with extra chilli sauce on the side for dipping.
-
Storage:
- These sausage rolls can be frozen before baking and stored for later use. Simply defrost and bake as needed.
Enjoy your Spicy Chilli Pork Sausage Rolls! ๐ถ๐ท๐ฅ
