Hot Cinnamon Candy Recipe
🕒 Total Time: 2 hours 36 minutes
🥘 Cook Time: 2 hours 30 minutes
🥗 Prep Time: 6 minutes
👩🍳 Servings: 15
📖 Description: Indulge in the delightful taste of homemade Hot Cinnamon Candy with this easy-to-follow recipe. Perfect for dessert, kid-friendly treats, Christmas gatherings, or any weeknight craving, this stovetop candy is sure to please large groups with its fiery cinnamon flavor. Dive into the magic of candy-making and share the sweetness with your loved ones!
📜 Ingredients:
- 3 3/4 cups powdered sugar
- 1 1/2 cups sugar
- 1 cup light corn syrup
- 1 cup water
🔥 Instructions:
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Prepare Surface: Begin by sprinkling a 18×24-inch strip of heavy-duty foil generously with powdered sugar. This will prevent the candy from sticking as it cools.
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Combine Ingredients: In a large, heavy saucepan, mix together the granulated sugar, light corn syrup, and water until well combined.
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Heat and Stir: Place the saucepan over medium heat and stir the mixture continuously until the sugar completely dissolves. This step is crucial for ensuring a smooth texture in your candy.
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Boil: Once the sugar has dissolved, allow the mixture to come to a boil without stirring. Use a candy thermometer to monitor the temperature and boil the mixture until it reaches the hard crack stage, typically around 300°F (150°C). This will give your candy the perfect texture and consistency.
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Remove from Heat: Once the mixture reaches the desired temperature, remove the saucepan from the heat immediately to prevent further cooking.
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Flavor and Color: Stir in your desired flavoring oil, such as cinnamon oil, and food coloring to achieve the vibrant hue characteristic of cinnamon candy. Adjust the intensity of the flavor and color according to your preference.
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Pour and Cool: Carefully pour the hot candy mixture onto the prepared foil-lined surface. Allow it to cool completely at room temperature until it hardens. This may take some time, so be patient and resist the temptation to touch or disturb the candy while it sets.
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Break Into Pieces: Once the candy has cooled and hardened completely, break it into bite-sized pieces using your hands or a kitchen mallet. Embrace the satisfying crack as the candy breaks apart, revealing its glossy exterior and irresistible aroma.
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Serve and Enjoy: Your homemade Hot Cinnamon Candy is now ready to be enjoyed! Serve it as a sweet treat during holiday gatherings, share it with friends and family, or simply indulge in its fiery goodness whenever your sweet tooth calls.
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Storage: Store any leftover candy in an airtight container at room temperature to maintain its freshness and crispness. Enjoy it within a few weeks for the best flavor and texture.
Experience the joy of homemade candy-making with this Hot Cinnamon Candy recipe. Bursting with fiery flavor and sweetness, it’s the perfect indulgence for any occasion. So gather your ingredients, unleash your inner candy chef, and delight in the magical process of creating delicious homemade treats!
