Spicy Pork Ribs Recipe: A Flavorful Delight from Jamie Oliver
If you’re searching for a recipe that brings the perfect blend of heat and sweetness to your dining table, look no further than Jamie Oliver’s Spicy Pork Ribs. This dish has become a favorite of mine, and every time I make it, I’m reminded of the delightful kick it delivers. With a cooking time of just under an hour, this recipe is perfect for any occasion where you want to impress family and friends without spending the entire day in the kitchen. Let’s dive into the details of this scrumptious dish.
Recipe Overview
| Name | Spicy Pork Ribs |
|---|---|
| Cook Time | 45 minutes |
| Prep Time | 15 minutes |
| Total Time | 1 hour |
| Description | Jamie Oliver’s (The Naked Chef) recipe, known for its perfect balance of spiciness and sweetness. |
| Recipe Category | Pork |
| Servings | 6 |
| Calories per Serving | 124.9 |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Fat Content | 9.2 g |
| Saturated Fat Content | 1.3 g |
| Cholesterol Content | 0 mg |
| Sodium Content | 2.6 mg |
| Carbohydrate Content | 11.8 g |
| Fiber Content | 1.4 g |
| Sugar Content | 8.9 g |
| Protein Content | 0.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | garlic cloves |
| 2 | red chilies |
| NA | sea salt |
| NA | fresh ground black pepper |
| 2 | tablespoons of paprika |
| 1/2 | cup of olive oil |
| 4 | tablespoons of orange juice |
| 1 | tablespoon of lime juice |
| 1 | tablespoon of honey |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (approximately 175°C), ensuring that it’s at the perfect temperature to cook the ribs evenly and thoroughly.
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Prepare the Marinade: In a mortar and pestle, pound together the garlic cloves, red chilies, sea salt, fresh ground black pepper, and paprika until you have a smooth paste that embodies a bold, spicy aroma. Once combined, incorporate the olive oil to create a luscious marinade that will coat the pork beautifully.
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Marinate the Ribs: Generously cover all sides of the pork ribs with the spicy marinade, ensuring that every nook and cranny is filled with flavor. Once coated, place the ribs in a roasting tray, cover them tightly with aluminum foil, and let them cook in the preheated oven for 20 minutes. This initial cooking phase helps to tenderize the meat while allowing the flavors to meld beautifully.
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Prepare the Glaze: While the pork is cooking, mix the freshly squeezed orange juice and lime juice with the zest of both fruits, adding a sweet twist with the honey. This glaze will add a wonderful sticky finish to your ribs, balancing the heat from the spices.
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Finish Cooking: After 20 minutes, carefully remove the pork from the oven, take off the foil, and brush the meat generously with your honey mixture, ensuring an even application that will caramelize beautifully during the final cooking stage.
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Baste and Bake: Return the uncovered ribs to the oven, this time increasing the temperature to 375°F (about 190°C), and continue to cook for an additional 25 minutes. Be sure to baste the ribs occasionally with the honey glaze during this time to enhance the flavor and achieve a beautiful, sticky exterior.
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Serve and Enjoy: Once the ribs are done, remove them from the oven, allow them to rest for a few minutes, then cut into portions and serve hot. These spicy pork ribs are sure to be a hit at any gathering, pairing wonderfully with sides like coleslaw, grilled vegetables, or even a simple salad.
This Spicy Pork Ribs recipe is not only a delightful dish but also a celebration of flavors that will have your taste buds dancing with joy. With Jamie Oliver’s expert touch, you can confidently create a memorable meal that everyone will love. So gather your ingredients, preheat your oven, and prepare for an explosion of flavor that will have your family and friends asking for seconds!
