Fiery Citrus Infusion: Spicy Chili-Lemon Butter 🌶️🍋

Recipe: Chili-Lemon Butter 🌶️🍋

Overview:

Indulge in the zesty fusion of flavors with this tantalizing Chili-Lemon Butter recipe. Perfect for adding a kick to your dishes, this savory spread will elevate your culinary creations to new heights. Whether you’re a beginner or a seasoned cook, this recipe is quick, easy, and bound to impress!

• Preparation Time: 20 minutes
• Total Time: 20 minutes
• Servings: 12
• Yield: Approximately 9 1/2 ounces

Ingredients:

• 12 tablespoons (1 1/2 sticks) butter, softened
• 3 tablespoons lemon juice
• Zest of 3 lemons
• 3 dried red chili peppers, finely chopped (adjust to taste)

Instructions:

1. Mix Ingredients: In a small bowl, combine softened butter, freshly squeezed lemon juice, lemon zest, and finely chopped dried red chili peppers. Stir until all ingredients are thoroughly blended together, ensuring a harmonious fusion of flavors.

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2. Blend Until Smooth: Using a spoon or spatula, mix the ingredients well, ensuring that the butter absorbs the zesty lemon juice and spicy chili flavor evenly throughout. The butter should attain a smooth and creamy consistency, speckled with hints of vibrant lemon zest and fiery chili flakes.

3. Store Refrigerated: Transfer the prepared Chili-Lemon Butter into an airtight container or wrap it tightly in plastic wrap. Place it in the refrigerator to chill, allowing the flavors to meld and intensify. Proper storage ensures that the butter maintains its freshness and flavor for an extended period.

4. Experiment and Enjoy: Get creative with your culinary adventures by incorporating this versatile Chili-Lemon Butter into your favorite recipes. Whether spread over freshly baked bread, melted atop grilled seafood, or used as a flavor-packed sauce for pasta or vegetables, the possibilities are endless. Let your taste buds be your guide as you explore the diverse ways to enjoy this delightful condiment.

Nutritional Information (Per Serving):

• Calories: 103.4
• Total Fat: 11.5g
  • Saturated Fat: 7.3g
• Cholesterol: 30.5mg
• Sodium: 81.9mg
• Total Carbohydrates: 0.5g
  • Dietary Fiber: 0.1g
  • Sugar: 0.2g
• Protein: 0.2g

Tips:

• For a milder flavor, adjust the amount of chili peppers according to your preference. You can increase or decrease the quantity to suit your desired level of heat.
• To enhance the aroma and flavor, consider using freshly grated lemon zest. It adds a vibrant citrus essence that elevates the overall taste profile of the butter.
• Experiment with different varieties of chili peppers for unique flavor variations. From mild to fiery, there’s a chili pepper to suit every palate.
• Customize the consistency of the butter by adjusting the temperature. Softened butter blends more easily with the other ingredients, resulting in a smoother texture.
• Don’t limit yourself to just savory dishes! This Chili-Lemon Butter can also be used to add a burst of flavor to sweet treats like pancakes, waffles, or scones. Get creative and explore new flavor combinations!

Conclusion:

With its bold combination of zesty lemon and fiery chili, this Chili-Lemon Butter is sure to become a staple in your kitchen. Whether you’re hosting a dinner party, preparing a family meal, or simply craving a burst of flavor, this versatile condiment is guaranteed to delight your taste buds. Easy to make and even easier to enjoy, give this recipe a try and experience the magic of Chili-Lemon Butter for yourself! 🌟