Spicy Shrimp In Coconut Milk
Description:
Delight in the aromatic blend of spices and the creamy richness of coconut milk with this tantalizing Spicy Shrimp in Coconut Milk recipe. Perfectly balanced flavors make this dish a standout choice for any occasion, whether you’re craving a cozy weeknight dinner or hosting a special gathering with loved ones.
Recipe Category: Curries 🍛
Keywords: Rice, Coconut, Fruit, Nuts, Thai, Asian, Indian, European, Very Low Carbs, < 60 Mins, Stove Top, Easy 🥥🍚🍤🌶️
Nutritional Information (Per Serving):
- Calories: 551.7
- Fat Content: 45.7g
- Saturated Fat Content: 28.7g
- Cholesterol Content: 214.3mg
- Sodium Content: 1653.2mg
- Carbohydrate Content: 12.9g
- Fiber Content: 1.6g
- Sugar Content: 3.2g
- Protein Content: 27.2g
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 1/4 |
| Garlic | 1 |
| Fresh Ginger | 1 |
| Cumin | 2 tsp |
| Cinnamon | 2 tsp |
| Cayenne | 1/4 tsp |
| Turmeric | 1/4 tsp |
| Canned Tomato | 1/8 can |
| Unsweetened Coconut Milk | 1/8 can |
| Water | 1 cup |
| Salt | 1 tsp |
| Shrimp | 2 1/2 cups |
| Fresh Cilantro | 1/2 cup |
| Lime Wedge | 1 |
Instructions:
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Heat Oil: Begin by heating oil in a large skillet over medium-high heat, ensuring it’s adequately preheated before moving on to the next step.
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Sauté Onions: Add the finely chopped onions to the skillet and sauté them, stirring occasionally, for about 3 minutes or until they become translucent and fragrant.
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Add Garlic and Ginger: Incorporate minced garlic and grated ginger into the skillet, continuing to cook for an additional 2 minutes until they release their enticing aromas.
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Introduce Spices: Sprinkle in the ground cumin, cinnamon, cayenne, and turmeric, allowing them to toast in the skillet for about a minute, enhancing their flavors and infusing the dish with warmth and depth.
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Incorporate Tomatoes: Add the canned tomatoes to the skillet, stirring well to combine with the aromatic onion and spice mixture, and cook for another minute to soften and meld the flavors.
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Pour Coconut Milk: Pour in the luscious unsweetened coconut milk, followed by the water and salt, stirring gently to incorporate all the ingredients together, creating a creamy and flavorful base for the dish.
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Simmer: Allow the mixture to come to a gentle simmer, then reduce the heat to low and let it simmer, uncovered, for approximately 5-10 minutes or until the sauce has thickened slightly, intensifying in flavor and texture.
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Add Shrimp: Carefully add the shrimp to the skillet, ensuring they are evenly distributed in the sauce, and simmer gently, stirring occasionally, for about 5 minutes or until the shrimp turn pink and opaque, indicating they are perfectly cooked and infused with the flavors of the dish.
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Garnish: Sprinkle freshly chopped cilantro over the top of the dish, adding a burst of freshness and vibrant color to the finished dish.
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Serve: Serve the Spicy Shrimp in Coconut Milk hot, accompanied by lime wedges on the side for an extra burst of citrusy flavor, and enjoy the delightful combination of spices, creamy coconut milk, and succulent shrimp in every delicious bite.
Embrace the enticing flavors of this Spicy Shrimp in Coconut Milk recipe, perfect for satisfying your cravings for a flavorful and comforting meal that’s quick and easy to prepare. Whether you’re a fan of spicy dishes or simply love the irresistible allure of coconut-infused curries, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the culinary journey as you create this exquisite dish, and savor the delicious rewards with each mouthwatering bite! 🍤🥥🌶️
