Spicy Chicken Soup Recipe
Description
Prepare and share this deliciously spicy chicken soup, perfect for those chilly evenings when you’re craving something warm and comforting. The combination of robust spices, tender chicken, and creamy texture will have everyone reaching for seconds. This recipe yields a generous 2 gallons, making it perfect for gatherings or meal prepping.
Cooking Information
| Cooking Time | Preparation Time | Total Time |
|---|---|---|
| 1 hour | 30 minutes | 1 hour 30 minutes |
Recipe Category
- Chicken Breast
Keywords
- Chicken
- Poultry
- Meat
- Quick Soup Recipes
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1 gallon |
| Onions | 8, chopped |
| Garlic | 8 cloves, minced |
| Bell Pepper | ¼ cup, diced |
| Cumin | 1 ½ teaspoons |
| Dry Mustard | ¾ teaspoon |
| Worcestershire Sauce | ¾ cup |
| Hot Water | 1 ½ cups |
| Chicken Breasts | 2 pounds |
| Green Chilies | 1 ½ cups, chopped |
| Potatoes | 2, diced |
| Green Onion | 1 ¼ cups, sliced |
| Milk | 2 ¼ cups |
| Butter | ½ cup |
| Flour | 1 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 2636 |
| Total Fat | 143 g |
| Saturated Fat | 78 g |
| Cholesterol | 509.3 mg |
| Sodium | 1871.2 mg |
| Total Carbohydrates | 236.6 g |
| Dietary Fiber | 22.1 g |
| Sugars | 25.3 g |
| Protein | 108.4 g |
Instructions
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Combine Ingredients: In a large pot, combine all ingredients except for the roux mix, milk, and green onions. Pour in the water and stir everything together to mix the flavors. Bring the pot to a rolling boil over medium-high heat.
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Add Green Onions and Milk: As the soup reaches a boil, reduce the heat to medium and let it simmer. About ten minutes before you’re ready to serve, stir in the sliced green onions and milk, allowing the mixture to meld beautifully.
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Prepare the Roux: In a separate saucepan, melt the butter over medium heat. Gradually whisk in the flour, stirring constantly to create a smooth roux. Cook for a few minutes until it turns a light golden color, which adds depth to your soup.
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Adjust the Consistency: If your roux appears too thin, sprinkle in a bit more flour; conversely, if it’s too thick, you can thin it out with additional melted butter. Continue to stir gently to achieve a velvety texture.
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Combine and Simmer: Once the roux is ready, slowly whisk it into the chicken soup, ensuring there are no lumps. Let the soup simmer for about 20 minutes, stirring occasionally, to allow the flavors to develop and the soup to thicken slightly.
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Serve and Enjoy: Ladle the spicy chicken soup into bowls, garnishing with additional green onions if desired. This soup pairs wonderfully with crusty bread or crackers, making for a satisfying meal that everyone will love.
Conclusion
This Spicy Chicken Soup not only warms the soul but also packs a flavorful punch, perfect for those who enjoy a bit of heat in their meals. With its rich texture and hearty ingredients, it’s a wonderful recipe to share with family and friends, or to keep for yourself as a go-to comfort dish throughout the colder months. Enjoy!
