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Spicy Chicken in Savory Sauce
Ingredients:
- 1/2 kg chicken, cut into bite-sized pieces (or use chicken fillets)
- 2 packets spicy all-purpose seasoning
- 1 large egg
- Tomato ketchup, to taste
- Extra hot sauce, to taste
- Sweet soy sauce, to taste
- 1 large onion, finely sliced
- 2 cloves garlic, minced
- 2 red curly chilies, sliced
- Seasoning and sugar, to taste
Instructions:
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Prepare the Chicken:
- Rinse the chicken pieces thoroughly and cut them into bite-sized chunks. If using chicken fillets, cut them into similar-sized pieces.
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Coat the Chicken:
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- Next, coat the battered chicken pieces in the spicy all-purpose seasoning. For even coating, place the chicken and seasoning in a sealed container, shake vigorously until well-coated.
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Fry the Chicken:
- Heat oil in a pan over medium heat. Fry the coated chicken pieces until they turn golden brown and crispy. Once cooked, remove the chicken from the pan and set aside.
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Prepare the Sauce:
- In the same pan, add a little more oil if needed, then sauté the minced garlic, finely sliced onion, and red chilies until fragrant and slightly softened.
- Add a splash of water to the pan and stir to combine.
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Create the Sauce:
- Stir in tomato ketchup, extra hot sauce, and sweet soy sauce. Adjust the amounts to suit your taste preferences.
- Add a pinch of sugar and seasoning. Stir well and cook until the sauce thickens and the flavors meld together.
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Combine and Serve:
- Return the fried chicken to the pan, tossing to coat the pieces evenly with the sauce. Allow it to cook for a few more minutes, ensuring the chicken is well-coated and heated through.
- Once the sauce has thickened to your liking and the chicken is well-coated, remove from heat.
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Serving:
- Serve the spicy chicken hot, garnished with additional chopped chilies or herbs if desired. Enjoy with steamed rice or your favorite side dishes.
This recipe offers a tantalizing combination of crispy chicken pieces enveloped in a rich, spicy sauce, perfect for those who enjoy a flavorful kick in their meals.