Spicy Naan Recipe
Description:
This Spicy Naan recipe is a delightful twist on the traditional Indian flatbread. Inspired by a magazine recipe and modified for added flavor, it’s a bit time-consuming but absolutely worth the effort! This naan pairs perfectly with a variety of curries, making it a versatile addition to your meal rotation.
- Cook Time: 1 hour
- Prep Time: 45 minutes
- Total Time: 1 hour 45 minutes
- Servings: 6
- Yield: 12 breads
- Calories: 524.1 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Water |
| 1 cup | Milk |
| 1 cup | Flour |
| 6 tsp | Salt |
| 1 tsp | Salt (additional) |
| 1 cup | Butter |
| 2 tsp | Cumin seeds |
Directions:
-
Proof Yeast:
- In a cup, mix 1/2 cup of water, yeast, and a teaspoon of flour.
- Cover and let it sit until the mixture becomes bubbly and active (usually 5-10 minutes).
-
-
Prepare Dough:
- In a large bowl, combine the yeast/water mixture with milk and the remaining water.
- Stir in 2 cups of flour until smooth, always stirring in the same direction.
- Add salt, oil, and cumin seeds, stirring well.
- Gradually add the remaining flour, 1/2 cup at a time, until the dough becomes too stiff to stir.
-
Knead Dough:
- Turn the dough out onto a lightly floured board.
- Knead the dough until it becomes springy, adding only enough flour to prevent sticking to the board.
-
Let Dough Rise:
- Place the dough in a lightly oiled bowl, covered with plastic wrap, in a cool place.
- Allow it to rise for a few hours until it doubles in size. The rising time can vary depending on the temperature; a warmer spot will result in a shorter rise.
-
Preheat Oven:
- Preheat the oven to 500ºF (260ºC).
- If available, use unglazed quarry tiles in the oven to mimic tandoor ovens. Alternatively, use a baking sheet.
-
Shape Naan:
- Cut the dough into 12 equal pieces and form them into balls.
- Lightly brush the top of each ball with melted butter or ghee.
- Allow the balls to sit for about 20 minutes before shaping.
-
Bake Naan:
- Shape and bake the naan two at a time.
- Flatten each ball with your fingers, then stretch it out into an oval shape.
- Transfer the naan to the oven using a baking peel or lightly floured surface.
- Bake for approximately 6 minutes, or until the naan becomes puffy and golden brown.
-
Serve:
- Once baked, the naan is ready to enjoy!
- Serve it warm alongside your favorite curries or other Indian dishes.
Nutritional Information (Per Serving):
- Calories: 524.1
- Fat Content: 7.2g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 16.6mg
- Sodium Content: 1576.4mg
- Carbohydrate Content: 98g
- Fiber Content: 3.6g
- Sugar Content: 0.4g
- Protein Content: 14.7g
Keywords:
Grains, Asian, Indian, Low Cholesterol, Healthy, Weeknight, Oven, < 4 Hours
Enjoy your Spicy Naan! 🍞🔥
