Recipe: Diablo Sauce with Pasta
Description:
This Diablo Sauce is a culinary gem, born from the depths of a beloved restaurant’s kitchen. Its origins rooted in a cherished memory, where the chef generously shared the coveted ingredient list, empowering enthusiasts to recreate its magic at home. Originally conceived with fish, this sauce transcends boundaries, pairing seamlessly with succulent shrimp. Prepare to embark on a journey of flavor, destined to become a recurrent delight in your culinary repertoire.
Key Information:
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Category: One Dish Meal
- Keywords: European, < 30 Mins, Stove Top
- Calories: 498.6 per serving
- Fat Content: 19.5g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 46.2mg
- Sodium Content: 490.1mg
- Carbohydrate Content: 62.6g
- Fiber Content: 3.1g
- Sugar Content: 4.6g
- Protein Content: 12.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 cups | Chicken broth |
| 3-4 tbsp | Real butter |
| 3-4 cups | White wine |
| 3-4 tbsp | Flour |
| 3 cloves | Garlic |
| 2-3 tsp | Crushed red pepper flakes |
| To taste | Salt |
| To taste | Pepper |
| 1 lb | Pasta |
| 10 oz | Chicken breasts |
Instructions:
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Prepare Pasta: Begin by cooking the pasta according to package instructions until al dente. Drain and set aside.
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Sauté Protein: In a skillet, lightly pan fry your choice of protein – shrimp, chicken, or fish – in olive oil until cooked to perfection. You may choose to lightly bread the chicken before frying, depending on preference.
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Blend Flour: Mix flour into the marinara sauce to ensure a smooth consistency, preventing any lumps from forming.
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Combine Ingredients: In a large skillet over medium heat, combine chicken broth, real butter, white wine, garlic cloves, crushed red pepper flakes, salt, and pepper. Stir well to incorporate all the flavors.
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Simmer Sauce: Bring the mixture to a gentle simmer for 3-5 minutes, allowing the flavors to meld and intensify.
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Add Mushrooms: Introduce mushrooms into the sauce, stirring gently to incorporate. Continue to simmer for an additional 5-8 minutes until the sauce reaches your desired consistency. Note: The sauce should have a moderate thickness; avoid adding too much flour.
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Incorporate Protein: If preparing with sautéed shrimp, add them to the sauce for just a minute before serving. For chicken or fish, arrange them over a bed of cooked pasta, then generously ladle the Diablo sauce over the top. Optionally, sprinkle with Parmesan cheese for an extra layer of indulgence.
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Serve and Enjoy: Delight in the harmonious flavors of this Diablo Sauce as it tantalizes your taste buds and transports you to culinary bliss. Share this culinary masterpiece with loved ones and relish in the joy of homemade goodness.
Embark on a culinary adventure with this versatile Diablo Sauce, crafted with love and inspired by cherished memories. Whether enjoyed with succulent shrimp, tender chicken, or delicate fish, this sauce promises to elevate any meal into a gastronomic delight. Indulge in its rich flavors and savor each mouthful, for this recipe is a testament to the enduring power of culinary creativity and shared passion for good food.
