Chiles del Diablo Recipe
Overview:
If you’re a fan of fiery flavors that ignite your taste buds, then get ready to meet your match with our scorching Chiles del Diablo recipe. 🔥 This condiment isn’t for the faint of heart, but its intense heat adds a thrilling kick to a variety of dishes. We especially love pairing it with Pad Thai for an extra punch of flavor that will leave you craving more! 🌶️🔥
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Yield: 2 1/2 cups
- Calories: 421.9
- Fat Content: 43.7g
- Saturated Fat Content: 7.1g
- Cholesterol Content: 0mg
- Sodium Content: 1055mg
- Carbohydrate Content: 8.8g
- Fiber Content: 2.6g
- Sugar Content: 4.8g
- Protein Content: 2g
Ingredients:
- 1 chile
- 1 serrano chili
- 3/8 red cayenne pepper
- 1/8 kosher salt
Instructions:
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Prepare the Chilies: Start by cutting the chilies into 1/2-inch pieces. Be sure to handle them with care, especially if you’re sensitive to spicy foods.
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Simmer the Ingredients: In a small saucepan, combine all the ingredients—chilies, serrano chili, red cayenne pepper, and kosher salt. Cover the pan and let the mixture simmer over very, very low heat for 20 to 25 minutes. The goal here is to soften the chilies and allow their flavors to meld together. Remember to stir the mixture every five minutes to prevent it from boiling.
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Cool and Store: Once the chilies have softened and the flavors have infused, remove the saucepan from the heat and allow the mixture to cool. Once it reaches room temperature, transfer it to a clean jar or airtight container and store it in the refrigerator. This will help preserve its freshness and flavor for future use.
Serving Suggestions:
- Use Chiles del Diablo as a spicy condiment to elevate your favorite dishes, such as tacos, burritos, enchiladas, or even scrambled eggs.
- Add a dollop to soups, stews, or chili for an extra kick of heat and flavor.
- Mix it into marinades or salad dressings to add depth and complexity to your culinary creations.
- Get creative and experiment with different flavor combinations to customize this fiery condiment to your taste preferences.
Conclusion:
With its intense heat and bold flavor profile, Chiles del Diablo is sure to become a staple in your kitchen arsenal. Whether you’re a heat-seeker looking for your next spicy obsession or simply want to add a fiery kick to your favorite dishes, this recipe delivers on both flavor and intensity. So go ahead, embrace the heat, and elevate your culinary creations with this devilishly delicious condiment! 🔥🌶️
