Pickled Hot Peppers Recipe ๐ถ๏ธ
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 pints
Description:
Looking for a zesty addition to your pantry? These Pickled Hot Peppers, inspired by Better Homes and Gardens Canning and Freezing, are the perfect balance of tangy and spicy. Whether you’re preserving a bountiful pepper harvest or craving a homemade condiment, this recipe promises both flavor and health benefits. Plus, it’s low in protein and cholesterol, making it a wholesome choice for many diets. Whip up a batch in less than 30 minutes and enjoy the vibrant taste all year round!
Ingredients:
- 1 pound green peppers
- 4 heads fresh dill or 4 1/2 teaspoons dill seed
- 3 cups water
- 1 cup white vinegar
- 2 tablespoons pickling salt
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1/4 cup dried hot pepper flakes
Instructions:
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Prepare Peppers: Start by washing the hot peppers thoroughly and allowing them to drain.
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Pack Jars: Pack the washed peppers into hot, sterilized pint jars, ensuring to leave about 1/2 inch of headspace at the top of each jar.
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Add Dill: Optionally, add a head of fresh dill or 1 1/2 teaspoons of dill seed to each jar for an extra burst of flavor.
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Make Pickling Liquid: In a saucepan, combine water, white vinegar, pickling salt, sugar, minced garlic, and dried hot pepper flakes. Bring the mixture to a rolling boil, ensuring that all ingredients are well incorporated.
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Pour Liquid: Carefully pour the hot pickling liquid over the peppers in each jar, again leaving about 1/2 inch of headspace from the top.
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Seal and Process: Adjust the lids securely onto each jar. Process the jars in a boiling water bath for 10 minutes to ensure proper preservation.
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Cool and Store: After processing, remove the jars from the water bath and allow them to cool completely at room temperature. Once cooled, store the pickled hot peppers in a cool, dark place for up to a year.
Nutritional Information (per serving):
- Calories: 62.2
- Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 3501.5mg
- Carbohydrates: 11.1g
- Fiber: 2.4g
- Sugar: 8.2g
- Protein: 1.2g
Tips:
- Wear gloves when handling hot peppers to avoid skin irritation.
- Experiment with different types of hot peppers for varying levels of heat.
- Ensure jars are properly sterilized before packing to prevent spoilage.
- Label jars with the date of preparation for easy tracking of freshness.
Serving Suggestions:
- Enjoy pickled hot peppers as a zesty topping for sandwiches, pizzas, or salads.
- Incorporate them into relishes or salsas for an extra kick of flavor.
- Serve alongside cheese and crackers for a delightful appetizer.
Conclusion:
With just a few simple ingredients and minimal effort, you can create a versatile condiment that adds a punch of flavor to your favorite dishes. Whether you’re a seasoned home canner or new to the world of preserving, this Pickled Hot Peppers recipe is sure to become a staple in your kitchen. So, roll up your sleeves, gather your ingredients, and get ready to elevate your culinary creations with a burst of tangy heat!
