Chinese Hot and Spicy Chicken (Ma La Tze Gee) ๐ถ๏ธ๐
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour 30 minutes
Servings: 4
Description:
This tantalizing recipe, sourced from www.dianaskitchen.com, is a fiery delight that promises to tantalize your taste buds with its bold flavors. While I haven’t personally savored its deliciousness, it comes highly recommended in response to popular demand. Perfect for those seeking an adventurous culinary journey, this Chinese Hot and Spicy Chicken, known as Ma La Tze Gee, is a hearty dish that marries tender chicken pieces with a symphony of aromatic spices and savory sauces. With a cooking time of just over an hour, it’s ideal for busy weeknights when you crave something exotic yet satisfyingly quick to prepare.
Ingredients:
- 4 scallions
- 1 piece of ginger
- 2-3 tablespoons of sherry wine
- 1 tablespoon of light soy sauce
- 1 cup of chicken broth
- 2 tablespoons of light soy sauce
- 2 tablespoons of wine vinegar
- 1/2 tablespoon of sugar
- 1 teaspoon of salt
- 2 hot peppers (adjust according to your spice preference)
- 1-2 teaspoons of cornstarch
- Anise pepper (to grind into powder)
Instructions:
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Marinate the Chicken:
- Begin by cutting the chicken into bite-sized pieces.
- In a bowl, combine the ginger, sherry wine, and light soy sauce to create a flavorful marinade.
- Marinate the chicken pieces in this mixture for 15-20 minutes, allowing the flavors to infuse.
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Prepare the Ingredients:
- Diagonally slice the scallions and hot peppers into 1-inch pieces, ensuring they are ready for stir-frying.
- Grind the anise pepper into a fine powder, which will add a depth of flavor to the dish.
-
Mix the Sauce:
- In a separate bowl, mix together the chicken broth, light soy sauce, wine vinegar, sugar, salt, pepper, and the ground anise pepper. This aromatic blend will form the base of the sauce, infusing the dish with layers of savory and spicy flavors.
-
Stir-Fry the Ingredients:
- Heat oil in a wok or large skillet over medium-high heat.
- Add the sliced scallions to the hot oil and stir-fry them briefly until they become aromatic.
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Add Chicken and Aromatics:
- Next, add the marinated chicken pieces along with the ginger-sherry-soy mixture to the scallions and hot peppers in the wok.
- Stir-fry the chicken for 1-2 minutes, allowing it to sear and develop a golden-brown exterior.
-
Incorporate the Sauce:
- Pour the prepared chicken broth mixture into the wok, ensuring all ingredients are well combined.
- Reduce the heat to low and allow the dish to simmer gently until the chicken becomes tender and absorbs the rich flavors of the sauce.
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Thicken the Sauce:
- To achieve the perfect consistency, sprinkle cornstarch over the simmering sauce and chicken mixture.
- Stir continuously to evenly distribute the cornstarch and thicken the sauce to your desired consistency.
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Serve and Enjoy:
- Once the sauce has thickened and the chicken is tender, your Ma La Tze Gee is ready to be served.
- Garnish with additional sliced scallions or chopped cilantro for a burst of freshness.
- Serve this tantalizing dish hot alongside steamed rice or noodles for a complete meal that will surely impress your taste buds.
Nutritional Information (per serving):
- Calories: 2691
- Fat Content: 192.5g
- Saturated Fat Content: 46.5g
- Cholesterol Content: 681mg
- Sodium Content: 5212.1mg
- Carbohydrate Content: 40.2g
- Fiber Content: 3.5g
- Sugar Content: 19.6g
- Protein Content: 179.9g
Embark on a culinary adventure with this tantalizing Chinese Hot and Spicy Chicken recipe, and savor the vibrant flavors of Asia in the comfort of your own kitchen! ๐ฅข๐ฅ
