Sure, let’s delve into the creation of these delectable Glazed Red Pepper-Fennel Almonds! 🌶️🥜
Glazed Red Pepper-Fennel Almonds Recipe
Cook Time: 22 minutes
Prep Time: 5 minutes
Total Time: 27 minutes
Yield: 1 cup
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Olive oil |
| 3 | Sugar |
| 2 | Fennel seeds |
| 1 | Dried red pepper flakes |
| 1 | Salt |
| 1 | Water |
|---|
Instructions:
-
Preheat oven to 325°F (163°C).
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Line a baking sheet with foil, parchment paper, or a silicone baking mat (silpat).
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In a mixing bowl, combine the almonds and olive oil. Stir well until the almonds are evenly coated with a touch of oil.
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In another medium-sized bowl, mix together the sugar, fennel seeds, dried red pepper flakes, and salt.
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Add the almonds to the sugar mixture, along with 1 tablespoon of water. Toss until the almonds are well coated with the seasoning mixture.
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Spread the almond mixture onto the prepared baking sheet, making sure they are in a single layer.
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Bake in the preheated oven for about 22 minutes, or until the sugar has melted and the almonds are deep golden brown and glazed. Stir the almonds occasionally during baking to ensure even coating.
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Using a fork, separate any almonds that may have stuck together during baking. Allow the almonds to cool completely on the baking sheet.
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Once cooled, transfer the glazed almonds to an airtight container or plastic bag for storage. They will keep well for up to 1 week.
These Glazed Red Pepper-Fennel Almonds are a delightful combination of sweet, spicy, and savory flavors, making them a perfect snack for any occasion. Whether you’re hosting a party, craving a midday pick-me-up, or simply looking for a tasty treat, these almonds are sure to satisfy your taste buds! Enjoy their crunchy texture and irresistible flavor with every bite.
