Recipe: Spicy Pecans or Walnuts
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Category: Lunch/Snacks
Keywords: Fruit, Nuts, < 30 Mins, Beginner Cook, Stove Top, Easy
Ingredients:
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup pecans
- 1 cup walnuts
- 1 tsp crushed red pepper flakes or chili pepper
Nutritional Information (per serving):
- Calories: 423.1
- Fat: 44.3g
- Saturated Fat: 5.4g
- Cholesterol: 7.6mg
- Sodium: 20.7mg
- Carbohydrates: 8.1g
- Fiber: 5.5g
- Sugar: 2.4g
- Protein: 5.3g
Description:
Looking for a delightful treat to share during the upcoming festive season or to enjoy as a snack any time of the year? These spicy pecans or walnuts are just what you need! Whether you’re hosting a Christmas gathering, ringing in the New Year, or simply watching a football game, these nuts are the perfect accompaniment. Plus, they add a flavorful crunch to salads, pastas, or even a cheese course. This recipe, featured in today’s Weekend magazine, is sure to become a favorite in your household.
Instructions:
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Prepare the Skillet: Start by combining the butter and olive oil in a large skillet. Heat over medium flame until the butter melts, creating a fragrant and flavorful base for your nuts.
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Add the Nuts: Once the butter has melted, add the pecans and walnuts to the skillet. Make sure they are evenly coated in the butter and oil mixture.
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Cooking Time: Cook the nuts for about 10 minutes, stirring frequently to ensure even cooking. This step allows the nuts to toast and develop a rich, nutty flavor.
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Spice it Up: After the nuts have cooked for 10 minutes, it’s time to add some heat! Sprinkle in the crushed red pepper flakes or chili pepper, depending on your preference. Continue cooking and stirring for another 5 minutes to infuse the nuts with spicy flavor.
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Remove from Heat: Once the nuts are toasted to perfection and coated in the spicy seasoning, remove the skillet from the heat. Be careful not to overcook the nuts, as they can quickly go from golden brown to burnt.
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Drain and Cool: Transfer the spicy nuts to a paper towel-lined plate or baking sheet to drain any excess oil. Allow them to cool completely before storing.
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Storage: Once cooled, transfer the spicy pecans or walnuts to an airtight container for storage. They will stay fresh and delicious for several days, making them the perfect make-ahead snack or party favor.
These spicy pecans or walnuts are not only delicious but also packed with nutrients. With just a handful of simple ingredients and minimal prep time, you can whip up a batch of these addictive nuts to enjoy anytime, anywhere. So whether you’re hosting a holiday gathering or simply craving a tasty snack, give this recipe a try and spice up your snack game!
