Recipe: Cherry Peppers Stuffed With Feta ๐ถ๏ธ๐ง
Overview:
Cherry peppers, those vibrant little bursts of flavor, take center stage in this appetizer recipe. Bursting with sweet heat, these peppers are stuffed with a creamy, tangy mixture of feta cheese, olives, pine nuts, and a touch of cayenne pepper for an extra kick. Quick and easy to prepare, these stuffed peppers are perfect for a lunch spread or as a snack for any occasion.
Ingredients:
- 8 red cherry peppers
- 1/3 cup crumbled feta cheese
- 1 tablespoon mayonnaise
- 3 black olives, finely chopped
- 3 green onions, thinly sliced
- 1 tablespoon pine nuts
- 1/2 teaspoon cayenne pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Peppers: Cut the red cherry peppers in half vertically, ensuring to leave the stem intact for presentation. Remove the seeds from each half. Drain the pepper halves well on a paper towel to remove excess moisture. |
| 2 | Prepare the Filling: In a small bowl, combine the crumbled feta cheese, mayonnaise, chopped black olives, thinly sliced green onions, pine nuts, and cayenne pepper. Mix well until all ingredients are evenly incorporated. |
| 3 | Stuff the Peppers: Using a spoon, carefully fill each pepper half with the prepared feta cheese mixture. Press down gently to ensure the filling is packed into each pepper securely. |
| 4 | Serve: Arrange the stuffed cherry peppers on a serving platter and garnish with additional sliced green onions or pine nuts if desired. Serve immediately and enjoy the burst of flavors with each bite! |
Nutritional Information (Per Serving):
- Calories: 14
- Fat: 1.2g
- Saturated Fat: 0.5g
- Cholesterol: 2.8mg
- Sodium: 46.6mg
- Carbohydrates: 0.4g
- Fiber: 0.1g
- Sugar: 0.2g
- Protein: 0.6g
Recipe Notes:
- Pepper Variations: Feel free to use a combination of red, yellow, and green cherry peppers for a colorful presentation.
- Make Ahead: These stuffed peppers can be prepared up to a day in advance and stored in the refrigerator until ready to serve. Just be sure to cover them tightly to prevent drying out.
- Customize Your Filling: Get creative with the filling by adding diced cooked bacon, chopped sun-dried tomatoes, or fresh herbs like basil or parsley for extra flavor.
- Adjusting Heat Level: If you prefer a milder filling, reduce or omit the cayenne pepper. Conversely, if you like it spicier, increase the amount to suit your taste preferences.
Enjoy these delightful cherry peppers stuffed with creamy feta cheese for a flavor-packed appetizer that’s sure to impress!
