Green Chile Sauce Recipe 🌶️
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes
Yield: 4 cups
Description:
This delightful Green Chile Sauce, originating from the Coyote Cafe cookbook, is a beloved New Mexican condiment, perfect for enhancing the flavors of various dishes. Whether drizzled over scrambled eggs, tucked into burritos, or paired with grilled meats, poultry, or fish, its zesty kick will elevate any meal.
Ingredients:
- 4 garlic cloves
- 8 roasted green chilies
- 4 cups water
- 4 teaspoons dried oregano
- 1 teaspoon ground cumin
- 2 teaspoons salt
Instructions:
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Roast the Green Chilies: Preheat the broiler. Place the green chilies on a baking sheet and roast them under the broiler for about 5 minutes, or until the skins are slightly blackened, turning occasionally to ensure even roasting.
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Steam the Chilies: Transfer the roasted chilies to a paper bag and seal it tightly. This step allows the chilies to steam, making it easier to remove the skins. Let them steam for a few minutes until they are cool enough to handle.
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Peel and Discard: Once the chilies are cool, remove them from the bag. Peel off the blackened skins and discard them. Be careful not to burn yourself while handling the hot chilies.
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Prepare the Sauce: In a food processor, combine the peeled green chilies with the garlic cloves, water, dried oregano, ground cumin, and salt. Pulse the ingredients until they are finely chopped, but be careful not to over-process; the texture should be chunky, not pureed.
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Serve or Store: Your Green Chile Sauce is now ready to be served! Use it immediately as a flavorful topping or store it in an airtight container in the refrigerator for later use. It can be stored for several days and reheated gently on the stovetop or in the microwave before serving.
Nutritional Information (per 1/4 cup serving):
- Calories: 193.4
- Fat: 1.1g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 1203.6mg
- Carbohydrates: 45.4g
- Fiber: 7.1g
- Sugar: 23.2g
- Protein: 9.6g
Recipe Notes:
- This Green Chile Sauce is versatile and can be customized to suit your taste preferences. Adjust the amount of garlic, spices, or salt according to your liking.
- For a spicier sauce, you can use hotter varieties of green chilies or add a pinch of crushed red pepper flakes.
- Feel free to double or halve the recipe depending on your needs. It’s always handy to have extra Green Chile Sauce on hand for future meals!
- This sauce is not only delicious but also healthy, with low cholesterol and protein content, making it a guilt-free addition to your favorite dishes.
Now, savor the vibrant flavors of New Mexico with this homemade Green Chile Sauce. Whether you’re enjoying it with breakfast, lunch, or dinner, it’s sure to add a delightful kick to every bite!
