Mexican Baked Beans Recipe
Overview:
Warm, hearty, and packed with flavor, these Mexican Baked Beans are a delightful twist on a classic dish. Perfect for lunch, snacks, or as a side for your favorite Tex Mex or Southwestern U.S. inspired meals, this recipe is not only delicious but also quick and easy to prepare. With the enticing aroma wafting through your kitchen, get ready to indulge in a culinary fiesta!
- Preparation Time: 12 minutes
- Cooking Time: 45 minutes
- Total Time: 57 minutes
- Servings: 4
- Calories per serving: 121.3
- Rating: ⭐️⭐️⭐️⭐️½ (4.5)
- Review Count: 7
Ingredients:
- 8 oz canned pinto beans
- 4 oz low-sodium tomato sauce
- 2 sweet onions, finely chopped
- 2 oz beer (optional)
- 3 tbsp molasses
- 1 ½ tsp dry mustard
- 1 jalapeno pepper, seeded and finely chopped
- 1 tbsp reduced-sodium Worcestershire sauce
- ⅛ – ¼ tsp red pepper flakes (adjust to taste)
- 1 tbsp fresh cilantro, chopped
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a 1-quart casserole dish by greasing lightly or lining with parchment paper for easier cleanup.
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Mix Ingredients: In a large mixing bowl, combine the canned pinto beans (drained and rinsed), low-sodium tomato sauce, finely chopped sweet onions, beer (if using), molasses, dry mustard, seeded and finely chopped jalapeno pepper, reduced-sodium Worcestershire sauce, and red pepper flakes. Stir well until all ingredients are thoroughly combined.
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Transfer to Casserole Dish: Once the ingredients are evenly mixed, transfer the mixture to the prepared casserole dish, spreading it out evenly.
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Bake: Place the casserole dish in the preheated oven and bake for 45-50 minutes, or until most of the liquid is absorbed, and the beans are tender, with a slightly thickened sauce forming on top.
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Add Cilantro: Remove the casserole dish from the oven and sprinkle freshly chopped cilantro over the baked beans. The vibrant green color and fresh aroma of cilantro will enhance the flavors of the dish.
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Serve: These mouthwatering Mexican Baked Beans are now ready to be served! Spoon generous portions onto plates and enjoy them hot as a standalone snack, a flavorful side dish, or as a filling component of your favorite Tex Mex or Mexican-inspired meals.
Tips:
- Customize Spice Level: Adjust the amount of red pepper flakes according to your preference for spice. For a milder flavor, use less, and for a spicier kick, increase the quantity.
- Beer Substitution: If you prefer not to use beer, you can substitute it with an equal amount of vegetable broth or water.
- Make it Vegan: To make this recipe vegan-friendly, ensure the beer used is vegan-friendly, or simply omit it altogether.
- Storage: Leftover Mexican Baked Beans can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stovetop before serving.
Nutritional Information:
- Calories: 121.3 per serving
- Fat: 0.9g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 176.6mg
- Carbohydrates: 24.4g
- Fiber: 3.5g
- Sugar: 10.4g
- Protein: 3.6g
Keywords:
Beans, Fruit, Vegetable, Tex Mex, Southwestern U.S., Mexican, Kid Friendly, Potluck, Spicy, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Conclusion:
With its savory-sweet flavor profile and a hint of spice, these Mexican Baked Beans are sure to be a hit at your next gathering or family meal. Whether you’re hosting a potluck, craving a satisfying snack, or simply looking to add some zest to your lunch or dinner, this recipe ticks all the boxes. Easy to make, versatile, and bursting with Tex Mex flair, these baked beans are bound to become a staple in your recipe repertoire. So, roll up your sleeves, gather your ingredients, and let’s get cooking!
