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Fiery Fiesta Beef Delight: Mexican Stuffed Fillets ๐ŸŒถ๏ธ๐Ÿฅฉ

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Mexican Stuffed Beef Fillets Recipe

Introduction

Indulge in a burst of flavors with our tantalizing Mexican Stuffed Beef Fillets recipe! Perfect for those who crave a zesty twist to their steak, this dish combines succulent beef tenderloin steaks with a savory stuffing of Anaheim chilies, green chili peppers, onions, garlic, and melted Monterey Jack cheese. Whether you choose to grill or broil, each bite promises a symphony of Mexican-inspired tastes that will leave your taste buds dancing with delight. With just 30 minutes from prep to plate, this recipe is ideal for busy weeknights or casual gatherings with friends and family.

Recipe Overview

  • Name: Mexican Stuffed Beef Fillets
  • Cook Time: 15 minutes
  • Prep Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 6
  • Rating: 5 stars
  • Calories: 94.3 per serving
  • Cuisine: Mexican
  • Keywords: Meat, Mexican, Broil/Grill, < 30 Mins, Oven

Ingredients

Hereโ€™s what youโ€™ll need:

  • 2 Anaheim chilies
  • 1 green chili pepper
  • 4 onions
  • 1 garlic clove
  • 1/2 cup lite olive oil
  • 3 cups Monterey Jack cheese, shredded
  • 6 beef tenderloin steaks

Instructions

Step 1: Prepare the Stuffing

  1. Heat a skillet over medium heat. Add 1 tablespoon of olive oil.
  2. Sautรฉ the onions, Anaheim chilies, green chili pepper, and garlic until tender, but not browned.
  3. Remove from heat and stir in the shredded Monterey Jack cheese and breadcrumbs until well combined.

Step 2: Prepare the Steaks

  1. Using a sharp knife, make a slit in each beef tenderloin steak, about 3 inches long and 1 1/2 to 2 inches deep.
  2. Season the inside of the steak pockets with salt and pepper.
  3. Stuff each steak pocket with approximately 2 tablespoons of the prepared stuffing mixture.
  4. Secure the openings of the steak pockets with wooden toothpicks to hold the stuffing in place.
  5. Cover the stuffed steaks and refrigerate until ready to cook.

Step 3: Cooking Options

Option 1: Grilling

  1. Preheat your grill to medium-high heat.
  2. Lightly oil the grill grates to prevent sticking.
  3. Place the stuffed steaks on the grill and cook uncovered for 5 minutes.
  4. Flip the steaks and continue grilling until they reach your desired level of doneness, approximately 7-9 minutes for medium.
  5. Use a meat thermometer to check the internal temperature: 145ยฐF for medium-rare, 160ยฐF for medium, and 175ยฐF for well done.
  6. Insert the thermometer into the thickest part of the steak to ensure accurate readings.

Option 2: Broiling

  1. Preheat your broiler and adjust the oven rack to the highest position, about 3-4 inches from the heat source.
  2. Place the stuffed steaks on a broiler pan or a baking sheet lined with aluminum foil.
  3. Broil the steaks, turning once, until they are cooked to your desired doneness, approximately 10 minutes in total.

Step 4: Serve and Enjoy!

  1. Once cooked to perfection, remove the stuffed beef fillets from the grill or broiler.
  2. Allow them to rest for a few minutes before carefully removing the toothpicks.
  3. Serve hot and savor the delicious flavors of Mexico in every mouthwatering bite!
  4. Pair with your favorite sides such as rice, roasted vegetables, or a fresh salad for a complete meal.

Nutritional Information

  • Calories: 94.3
  • Fat Content: 5.4g
  • Saturated Fat Content: 2.2g
  • Cholesterol Content: 8.4mg
  • Sodium Content: 78mg
  • Carbohydrate Content: 8.6g
  • Fiber Content: 1g
  • Sugar Content: 2.9g
  • Protein Content: 3.7g

Conclusion

With its irresistible combination of tender beef, gooey cheese, and spicy peppers, our Mexican Stuffed Beef Fillets recipe is sure to become a new favorite in your household. Whether youโ€™re hosting a barbecue or looking to spice up your weeknight dinners, this dish offers a simple yet impressive way to elevate your meals with vibrant Mexican flavors. So fire up the grill or preheat the broiler, and get ready to experience a fiesta of taste sensations with every savory bite! ๐ŸŒถ๏ธ๐Ÿฅฉ๐Ÿ”ฅ

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