South of the Border Chicken Sandwich
Description:
Get ready for a flavor explosion with these South of the Border Chicken Sandwiches! Tender, juicy chicken breasts are marinated in a zesty blend of lime juice and olive oil, then grilled to perfection and topped with melted pepper jack cheese. But the magic doesn’t stop there – these sandwiches are kicked up a notch with a spicy mayo featuring chili powder, cumin, and cayenne pepper, all nestled between lightly toasted buns with crisp lettuce, juicy tomatoes, tangy red onions, and fresh cilantro. It’s a fiesta for your taste buds that’s perfect for weekend meals or anytime you’re craving a little heat!
Recipe Details:
| Total Time | 6 hours 8 minutes |
|---|---|
| Prep Time | 6 hours |
| Cook Time | 8 minutes |
| Servings | 4 |
Ingredients:
- 1/2 cup mayonnaise
- 1 tsp chili powder
- 1/4 tsp cumin
- 1/8 tsp cayenne pepper
- 1/8 tsp salt
- 1 1/2 tbsp tomato paste
- 1 tbsp fresh lime juice
- 1 tbsp olive oil
- 4 boneless, skinless chicken breast halves
- 1 tbsp fresh lime juice
- 1/4 cup olive oil
- 2 tbsp butter
- 4 tomatoes, sliced
- 4 lettuce leaves
- 4 slices red onions
- 1/4 cup chopped cilantro
- 4 slices Monterey Jack pepper cheese
- 4 sandwich rolls
Instructions:
-
Marinate the Chicken:
- Pound the chicken breasts to 1/4-inch thickness.
- In a resealable ziplock bag, combine 1 tbsp olive oil and 1 tbsp lime juice.
- Add the chicken breasts to the bag and marinate for 4-6 hours in the refrigerator.
-
Prepare the Spicy Mayo:
- In a small bowl, mix together the mayonnaise, chili powder, cumin, cayenne pepper, salt, tomato paste, and 1 tbsp lime juice until smooth.
- Chill the spicy mayo in the refrigerator for 2-3 hours to allow the flavors to blend.
-
Grill the Chicken:
- Preheat your grill or broiler.
- Remove the chicken breasts from the marinade and discard the marinade.
- Grill or broil the chicken for 8-10 minutes, or until cooked through, turning once during cooking.
- During the last minute of cooking, place a slice of pepper jack cheese on each chicken breast to melt.
-
Toast the Rolls:
- While the chicken is cooking, butter the cut sides of the sandwich rolls.
- Grill or toast the rolls until lightly golden and crisp.
-
Assemble the Sandwiches:
- Place a grilled chicken breast on the bottom half of each roll.
- Top with lettuce, tomato slices, red onion slices, and a dollop of spicy mayo.
- Sprinkle chopped cilantro over each sandwich.
- Place the top half of the rolls on each sandwich.
-
Serve:
- Serve the South of the Border Chicken Sandwiches hot and enjoy the delicious flavors!
These South of the Border Chicken Sandwiches are sure to be a hit at your next mealtime fiesta! Serve them up with your favorite side dishes for a complete and satisfying meal. Enjoy the spicy kick and zesty flavors that make these sandwiches truly irresistible. 🌶🥪
