Sure! Let’s dive into the delightful world of Costa Rican Chilaquiles with a twist of creativity and flavors that will tantalize your taste buds! 🇨🇷🌶️
Costa Rican Chilaquiles (Tortilla & Meat)
Description: Embrace the spirit of culinary adventure as you embark on a journey to create these mouthwatering Costa Rican Chilaquiles. Infused with the essence of tradition and the freedom of innovation, this recipe invites you to unleash your imagination and empty your fridge into the comforting embrace of tortillas. Whether you crave fiery spice or subtle flavors, these chilaquiles can be tailored to your preferences, making them perfect for a satisfying lunch or a flavorful snack.
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Recipe Category: Lunch/Snacks 🍽️
Keywords: Chicken, Pork, Poultry, Meat, Costa Rican, Kid Friendly, Free Of…, < 60 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 884.4
- Fat Content: 34.9g
- Saturated Fat Content: 16.1g
- Cholesterol Content: 243mg
- Sodium Content: 2724.7mg
- Carbohydrate Content: 109g
- Fiber Content: 7.8g
- Sugar Content: 12.4g
- Protein Content: 33.1g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Tortillas |
| 20 | Eggs |
| 5 | Tomato Sauce |
| 3 | Monterey Jack Cheese |
| 3 | Mozzarella Cheese |
| Garlic Cloves | |
| Oil (for frying) | |
| 2 | Jalapenos (optional) |
| 3 | Cups Cooked Meat (Chicken/Pork) |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C), ensuring it’s ready to transform your culinary creations into golden perfection.
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Prepare Tortillas: Fill each tortilla with your choice of cooked meat, whether it’s succulent chicken or savory pork, and fold them in half to encase the delicious filling.
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Fry Tortillas: In a skillet, heat oil over medium heat. Dip each folded tortilla into the beaten eggs, ensuring they are fully coated, then carefully place them in the skillet. Fry until golden brown on both sides, infusing them with a tantalizing crunch.
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Arrange in Dish: Take an oven-proof dish and arrange the golden tortillas in a single layer, creating a canvas for your culinary masterpiece.
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Layer with Flavors: Now, let your creativity shine! Cover the tortillas with a generous layer of tomato sauce, finely chopped garlic cloves, and sliced jalapenos for a touch of heat. Grate Monterey Jack and Mozzarella cheese over the top, enveloping the chilaquiles in a blanket of gooey goodness.
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Season: Sprinkle a pinch of salt and pepper over the cheesy ensemble, elevating the flavors to new heights.
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Bake: Slide the dish into the awaiting oven, allowing the chilaquiles to bake for 15-20 minutes or until heated through, and the cheese is melted to perfection, creating a bubbling symphony of flavors.
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Serve: Once the chilaquiles emerge from the oven, their aroma beckoning all who encounter it, serve them with a side of black beans and rice, completing the culinary experience with a symphony of textures and tastes.
Enjoy Your Culinary Adventure!
Indulge in the rich flavors and vibrant textures of these Costa Rican Chilaquiles, a celebration of tradition and innovation that will leave your senses singing with delight. Whether shared with loved ones or savored in solitude, each bite is a testament to the joy of culinary exploration and the boundless possibilities of flavor. Bon appétit! 🍲✨
