Fiery Fiesta Corn Salsa: Spicy Vegan Delight

Roasted Corn Salsa Recipe 🌽🔥

Overview:

This Roasted Corn Salsa recipe is a delightful fusion of flavors and textures, perfect for any occasion, whether you’re hosting a potluck, craving a healthy snack, or simply looking to add a zesty kick to your meal! Bursting with the goodness of fresh vegetables and aromatic spices, this salsa promises to tantalize your taste buds with every bite.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 5 cups

Ingredients:

• 4 cups corn kernels
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 2 tomatoes, diced
• 3/8 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 chili pepper, finely diced
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1/2 tbsp cider vinegar
• 1/2 tsp salt
• 1/4 tsp pepper

Nutritional Information (per serving):

• Calories: 153.8
• Fat: 2.9g
• Saturated Fat: 0.4g
• Cholesterol: 0mg
• Sodium: 257.2mg
• Carbohydrates: 32.7g
• Fiber: 4.8g
• Sugar: 2.6g
• Protein: 5g

Instructions:

1. Preheat and Prepare: Start by preheating your oven to 400°F (200°C). Grease a jelly roll pan with cooking spray or olive oil to prevent sticking.

   Related Articles

   • 
     Crispy Rosemary Steak Fries: A Gourmet Family Favorite
   • 
     Golden Harvest Sage Pecan Stuffing 🍁
   • 
     Coconut Carrot Delight: Moist Carrot Cake with Coconut Walnut Frosting
   • 
     Almond Bliss Crescents
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Roast the Corn: In a mixing bowl, combine the corn kernels with chili powder and ground cumin, ensuring the corn is evenly coated with the spices. Spread the seasoned corn on the greased jelly roll pan in a single layer. If your pan is too small to accommodate all the corn in one go, consider roasting in batches for even cooking.

   • Tip: For that extra charred flavor, you can also roast the corn on a grill or over an open flame until slightly charred.

3. Bake: Place the pan in the preheated oven and bake the corn for about 25 minutes, stirring occasionally to ensure even browning. Keep an eye on the corn to prevent it from burning.

4. Cool: Once roasted to perfection, remove the corn from the oven and allow it to cool for a few minutes. This step helps to intensify the flavors while preventing the salsa from becoming too watery.

5. Combine Ingredients: In a large mixing bowl, combine the roasted corn with diced tomatoes, red onion, chopped cilantro, diced chili pepper, minced garlic, olive oil, cider vinegar, salt, and pepper. Toss everything together until well combined, ensuring the flavors are evenly distributed throughout the salsa.

6. Serve and Enjoy: Your Roasted Corn Salsa is now ready to be served! Whether enjoyed as a refreshing salad on its own or paired with crispy tortilla chips as a zesty dip, this vibrant salsa is sure to be a crowd-pleaser at any gathering or as a wholesome snack for yourself.

Serving Suggestions:

• As a Salad: Serve the Roasted Corn Salsa as a refreshing side dish or salad alongside grilled meats, seafood, or as a topping for tacos and burrito bowls.
• With Tortilla Chips: Pair the salsa with crispy tortilla chips for a delicious appetizer or snack option that’s perfect for parties, game nights, or casual gatherings.
• Topping: Use the salsa as a flavorful topping for grilled fish, chicken, or tofu to add a burst of freshness and spice to your favorite dishes.

Additional Tips:

• Customize to Taste: Feel free to adjust the seasonings and spice levels according to your personal preferences. Add more chili powder or fresh chili peppers for extra heat, or reduce the amount for a milder flavor profile.
• Storage: Store any leftover salsa in an airtight container in the refrigerator for up to 3-4 days. However, for the best taste and texture, it’s recommended to consume the salsa within 1-2 days of preparation.
• Variations: Experiment with different ingredients such as black beans, avocado, bell peppers, or pineapple to create your own unique twist on this classic salsa recipe.
• Make Ahead: You can prepare the salsa ahead of time and refrigerate it until ready to serve. This allows the flavors to meld together, resulting in an even more delicious salsa.

Final Thoughts:

With its vibrant colors, bold flavors, and wholesome ingredients, this Roasted Corn Salsa is a true celebration of fresh produce and culinary creativity. Whether enjoyed as a standalone salad, a zesty dip, or a flavorful topping, this versatile dish is sure to become a staple in your recipe repertoire. So go ahead, gather your ingredients, and get ready to embark on a culinary journey that’s bursting with deliciousness!