Jalapeno-Monterey Jack Grits Recipe
🕒 Cook Time: 15 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 35 minutes
Description:
This delightful recipe hails from the charming haven of flavor, Big Cedar Lodge in Ridgely, Missouri. Indulge in the savory allure of these jalapeno-monterey jack grits, a true testament to culinary bliss.
Recipe Category:
Breakfast 🌅
Keywords:
Grains, Vegetable, Less than 60 Minutes, Stove Top, Inexpensive 💰
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Red bell pepper |
| 1 | Yellow bell pepper |
| 1 | Jalapeño |
| 2 | Garlic cloves |
| 3 cups | Canned chicken broth |
| 1 cup | Quick-cooking grits |
| 1 1/2 cups | Monterey Jack pepper cheese |
| To taste | Salt and pepper |
Nutritional Information (Per Serving):
- Calories: 415.1
- Fat Content: 27g
- Saturated Fat Content: 16.2g
- Cholesterol Content: 88.2mg
- Sodium Content: 356.9mg
- Carbohydrate Content: 29.8g
- Fiber Content: 1.2g
- Sugar Content: 3.1g
- Protein Content: 13.6g
Servings:
Makes 6 servings
Recipe Instructions:
-
Melt Butter: Begin by melting the butter in a heavy skillet over medium-high heat. Let it sizzle and infuse the air with its tantalizing aroma.
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Sauté Peppers and Jalapeño: Add the red and yellow bell peppers along with the jalapeño and garlic to the skillet. Sauté this colorful medley for approximately 5 minutes or until the peppers achieve a tender texture, releasing their vibrant flavors into the mix.
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Prepare Grits: Meanwhile, in a large saucepan, bring the canned chicken broth and cream to a vigorous boil. Once bubbling with excitement, slowly add the quick-cooking grits in a graceful, thin stream, all the while whisking them into the broth with fervent dedication.
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Whisk and Cook: Continue whisking the grits for about 6 minutes or until they reach the desired consistency, becoming luxuriously creamy and thickened to perfection. Feel the anticipation build as you witness the transformation of humble grits into a culinary masterpiece.
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Incorporate Pepper Mixture: Now, it’s time to elevate the flavor profile to celestial heights. Add the sautéed pepper mixture to the simmering pot of grits, infusing every spoonful with a symphony of savory notes.
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Melt Cheese: As the aroma fills the air, introduce the Monterey Jack pepper cheese into the mixture, stirring gently until it melts seamlessly into the creamy concoction, creating a luscious, cheese-laden paradise.
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Season to Perfection: Finally, season your creation with a judicious amount of salt and pepper, ensuring that each bite is a harmonious balance of flavors that dance upon the palate.
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Serve and Enjoy: Ladle the jalapeno-monterey jack grits into serving bowls, each brimming with warmth and flavor. Whether enjoyed as a comforting breakfast or a satisfying side dish, savor every spoonful of this culinary delight, reminiscent of lazy mornings spent in the tranquil embrace of Big Cedar Lodge.
Prepare to embark on a gastronomic journey that celebrates the rustic charm of grits infused with the fiery kick of jalapeno and the creamy decadence of Monterey Jack cheese. With its simple yet vibrant flavors, this recipe is sure to become a beloved staple in your culinary repertoire.
