Spicy Guacamole Recipe 🥑🌶️

Overview:

This Spicy Guacamole recipe is a delightful creation passed down from generation to generation. Originally sourced from what seems like a page torn from Taste of Home magazine, this guac is bursting with flavors that will tantalize your taste buds. It’s a perfect blend of creamy avocado, zesty lime juice, aromatic cilantro, pungent onion, fiery serrano chilies, and just the right amount of salt. The best part? It’s super easy to make and ready in just 5 minutes! Whether you’re hosting a party, craving a snack, or simply want to elevate your meal, this guacamole is sure to impress.

Ingredients:

• 1 ripe avocado
• 2 tablespoons fresh lime juice
• 1/2 cup fresh cilantro, chopped
• 1/4 cup onion, finely chopped
• 2 garlic cloves, minced
• 2 serrano chilies, finely chopped
• 1/4 teaspoon salt

Instructions:

Directions:

1. Prepare Avocado: Start by scooping out the flesh of a ripe avocado into a small bowl.

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2. Mash Avocado: Using a fork, gently mash the avocado until smooth and creamy, incorporating the fresh lime juice into the mixture as you go. This should take about 2 minutes.

3. Add Ingredients: Next, add in the chopped cilantro, finely chopped onion, minced garlic, finely chopped serrano chilies, and salt to the bowl with the mashed avocado.

4. Mix Well: Stir all the ingredients together until they are evenly distributed throughout the guacamole mixture. This should take approximately 3 minutes, ensuring that all flavors are well combined.

5. Adjust Seasoning (Optional): Taste the guacamole and adjust the seasoning according to your preference. If you desire more spice, you can add additional chopped serrano chilies or a dash of hot sauce.

6. Serve: Transfer the spicy guacamole to a serving bowl and garnish with additional cilantro or lime wedges if desired. Serve immediately with tortilla chips, crackers, or alongside your favorite Mexican dishes.

7. Enjoy: Dive in and enjoy the creamy, spicy goodness of this homemade guacamole! Whether as a dip, spread, or topping, it’s sure to add a burst of flavor to any dish.

Nutritional Information (per serving):

• Calories: 420
• Fat: 35.5g
• Saturated Fat: 5.2g
• Cholesterol: 0mg
• Sodium: 606.2mg
• Carbohydrates: 28.4g
• Fiber: 17.8g
• Sugar: 4.2g
• Protein: 6.1g

Tips and Variations:

• Extra Spice: If you’re a fan of extra heat, feel free to add more serrano chilies or a dash of your favorite hot sauce to kick up the spice level.
• Texture Preference: Adjust the level of mashing based on your preferred guacamole texture. For chunkier guac, mash the avocado less, leaving larger chunks of avocado intact.
• Make-Ahead: You can prepare the guacamole ahead of time, but be sure to store it properly to prevent browning. Press plastic wrap directly onto the surface of the guacamole to minimize air exposure, then cover tightly with a lid before refrigerating.
• Customize: Get creative and customize this guacamole recipe to suit your taste preferences. Add diced tomatoes, roasted corn, or black beans for extra flavor and texture.

Serving Suggestions:

• Tortilla Chips: Serve the spicy guacamole with a variety of tortilla chips for dipping. Opt for traditional corn chips, multigrain, or even flavored options for added excitement.
• Tacos and Burritos: Use this guacamole as a filling or topping for tacos, burritos, or quesadillas. Its creamy texture and spicy kick will complement any Mexican-inspired dish perfectly.
• Sandwiches and Wraps: Spread the guacamole onto sandwiches, wraps, or burgers for a burst of flavor and creamy goodness. It pairs exceptionally well with grilled chicken, fish, or veggies.

Conclusion:

This Spicy Guacamole recipe is a true crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a fiesta, gathering with friends, or simply enjoying a snack at home, this guac will elevate your taste experience with its vibrant flavors and creamy texture. Give it a try and prepare to be amazed by the deliciousness of homemade guacamole!