Fiery Fiesta: Homemade Spicy Summer Sausage Recipe

Spicy Summer Sausage Recipe 🌶️

Overview:

This Spicy Summer Sausage recipe is an absolute crowd-pleaser, perfect for those warm summer evenings or busy weeknights when you crave something flavorful yet easy to make. Bursting with savory spices and juicy ground beef, each bite promises a tantalizing explosion of flavor that will leave your taste buds singing with joy. Whether you’re hosting a barbecue, preparing a quick dinner, or simply indulging in a tasty snack, this recipe is sure to become a favorite in your household!

Cooking Times:

Ingredients:

• 3 pounds ground beef
• 1 cup water
• 2 tablespoons Morton Tender Quick salt
• 1 tablespoon liquid smoke
• 1 tablespoon garlic juice
• 1 tablespoon onion powder
• 1 tablespoon mustard seeds
• 1 teaspoon ground cumin
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper

Nutritional Information (per serving):

• Calories: 755.3
• Fat: 52.1g
• Saturated Fat: 20g
• Cholesterol: 231.3mg
• Sodium: 228mg
• Carbohydrates: 3.2g
• Fiber: 0.8g
• Sugar: 0.9g
• Protein: 64.3g

Yield:

• Makes 4 six-inch rolls

Instructions:

1. Combine Ingredients: In a large bowl, combine all the ingredients – ground beef, water, Morton Tender Quick salt, liquid smoke, garlic juice, onion powder, mustard seeds, ground cumin, red pepper flakes, and black pepper. Mix well until all the ingredients are evenly incorporated.

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2. Form Rolls: Divide the mixture into four equal portions and roll each portion into a tight, compact roll.

3. Refrigerate: Wrap each roll tightly in plastic wrap to maintain its shape and place them in the refrigerator. Allow the rolls to chill for at least 24 hours to enhance the flavors.

4. Preheat Oven: Preheat your oven to 300°F (150°C).

5. Bake: After the chilling period, unwrap the rolls and place them on a baking rack. Bake in the preheated oven for 1 hour and 30 minutes, or until the sausage is cooked through and reaches an internal temperature of 160°F (71°C).

6. Cool and Store: Once baked, remove the sausage rolls from the oven and allow them to cool slightly. Then, wrap each roll individually in aluminum foil to preserve moisture. Refrigerate or freeze the sausage rolls until ready to enjoy.

Serving Suggestions:

• Serve slices of this spicy summer sausage as an appetizer at your next gathering, paired with cheese, crackers, and your favorite condiments.
• Incorporate slices of this sausage into sandwiches, wraps, or salads for a flavorful boost of protein.
• Enjoy it on its own as a satisfying snack, whether chilled straight from the fridge or gently warmed.

Tips:

• For extra heat, adjust the amount of red pepper flakes according to your preference.
• Ensure the sausage rolls are tightly wrapped in plastic wrap and aluminum foil to prevent them from drying out during storage.
• Experiment with different spices and seasonings to customize the flavor of your sausage rolls to suit your taste.

With its bold flavors and effortless preparation, this Spicy Summer Sausage recipe is a true winner that will elevate any occasion with its irresistible taste. So go ahead, gather your ingredients, and get ready to savor every delectable bite of this homemade delight!