Hot Pickled Sweet Peppers Recipe 🌶️
Prepare to tantalize your taste buds with this zesty Hot Pickled Sweet Peppers recipe, perfect for adding a kick to your meals! Bursting with flavor and boasting health benefits, these pickled peppers are a delightful addition to any dish. With a prep time of 45 minutes and a total time of 1 hour and 45 minutes, this recipe yields 6 pints of fiery goodness. Let’s dive into the culinary adventure!
Ingredients:
- 4 1/2 red sweet peppers
- 1 1/2 yellow sweet peppers
- 6 1/2 cups white vinegar
- 1 1/3 cups cider vinegar
- 2/3 cup water
- 4 cups sugar
- 3 tablespoons pickling salt
- 4 garlic cloves
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cut sweet peppers into quarters; remove stem, seeds, and membranes. | 15 min |
| 2 | Place cut side down on a foil-lined large baking sheet. | |
| 3 | Bake at 450°F for 20 minutes, or until skins become bubbly and dark. | 20 min |
| 4 | Place peppers in a clean brown paper bag, roll down the top tight, and let set for 10 minutes. | 10 min |
| 5 | When cool enough to handle, peel the skin from peppers gently; set aside. | |
| 6 | Remove stems and seeds from hot peppers; slice into rings. | |
| 7 | In a saucepan, combine white vinegar, cider vinegar, water, sugar, salt, and garlic. | |
| 8 | Heat to boiling; reduce heat and simmer uncovered for 10 minutes. | 10 min |
| 9 | Remove garlic. | |
| 10 | Place sweet and hot peppers in hot, sterile jars, leaving a 1/2-inch headspace. | |
| 11 | Pour hot liquid over peppers, leaving a 1/2-inch headspace; remove air bubbles. | |
| 12 | Wipe jar rims, adjust lids, and process in a boiling water bath for 15 minutes for pints. | 15 min |
Enjoying Your Hot Pickled Sweet Peppers:
Once your pickled peppers are ready, the possibilities are endless! Here are some delightful ways to enjoy them:
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Sandwiches: Add a tangy twist to your favorite sandwiches by layering these pickled peppers with cheese, meats, or vegetables.
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Salads: Sprinkle pickled peppers over green salads or pasta salads for a burst of flavor and color.
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Tacos and Wraps: Elevate your tacos, burritos, or wraps by including these zesty peppers as a flavorful topping.
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Appetizers: Create appetizer platters with crackers, cheese, and pickled peppers for a delicious and vibrant spread.
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Pizza: Upgrade your homemade or store-bought pizza by scattering pickled peppers on top before baking for an extra kick.
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Garnish: Use these pickled peppers as a garnish for soups, stews, or grilled dishes to add a pop of flavor.
Nutritional Information:
- Calories: 256.1
- Fat Content: 0.8g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 1582.7mg
- Carbohydrate Content: 51.7g
- Fiber Content: 7.5g
- Sugar Content: 37.2g
- Protein Content: 5.3g
Health Benefits:
Not only do these Hot Pickled Sweet Peppers add a burst of flavor to your dishes, but they also offer several health benefits:
- Low Protein: Suitable for those following a low-protein diet.
- Low Cholesterol: Helps in maintaining healthy cholesterol levels.
- Healthy: Packed with vitamins and antioxidants, contributing to overall health and well-being.
- Free Of…: Free of cholesterol and high in fiber, making them a heart-healthy choice.
- Weeknight: Perfect for busy weeknights when you need a quick and tasty addition to your meals.
- Canning: Ideal for canning enthusiasts looking to preserve the flavors of the season.
So, what are you waiting for? Roll up your sleeves, gather your ingredients, and embark on a culinary journey to create these delectable Hot Pickled Sweet Peppers. Whether you enjoy them on sandwiches, salads, or as a standalone snack, they are sure to spice up your meals and leave you craving for more!
