Spicy Mexican Meatloaf πΆοΈπ²π½
Overview:
This Spicy Mexican Meatloaf recipe is a fusion of bold flavors and easy preparation, perfect for busy weeknights when you crave a hearty meal with a kick of spice. With just a few simple steps, you can create a mouthwatering meatloaf that will impress your family and friends. By utilizing a KitchenAid stand mixer, you can significantly reduce preparation time, making this recipe even more convenient for your culinary adventures.
- Preparation Time: 15 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 8
- Yield: 1 meatloaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Lean ground beef |
| 1/2 | Green bell pepper |
| 1/2 | Yellow onion |
| 1 | Egg |
| 1 | Can of Rotel Tomatoes |
| 1 | Teaspoon of chili powder |
| 1 | Cup of crushed tortilla chips |
| 1/4 | Cup of your favorite salsa or Pico de Gallo for topping |
Instructions:
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Preparation:
- Begin by finely chopping the green bell pepper and yellow onion. Set them aside for later use.
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-
Mixing:
- In your KitchenAid stand mixer bowl, combine the lean ground beef, chopped green bell pepper, chopped yellow onion, egg, Rotel Tomatoes, chili powder, and crushed tortilla chips.
- Mix everything together until well combined, ensuring that the ingredients are evenly distributed throughout the mixture. The stand mixer makes this step quick and effortless, saving you time and effort.
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Molding:
- Once the ingredients are thoroughly mixed, mold the mixture into a casserole dish, forming it into a loaf shape.
- Make sure to leave channels on the side of the dish to allow excess fat to drain away during cooking. This step helps reduce the fat content of the meatloaf, resulting in a leaner dish.
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Cooking:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Place the meatloaf in the preheated oven and cook uncovered for approximately 1 hour and 30 minutes, or until it’s fully cooked through and has reached an internal temperature of 160Β°F (71Β°C).
- Cooking times may vary depending on your oven, so it’s essential to use a meat thermometer to ensure the meatloaf is cooked to perfection.
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Final Touches:
- Once the meatloaf is cooked, carefully remove it from the oven and allow it to cool slightly before serving.
- Before slicing, drain off any excess fat that has accumulated in the casserole dish.
- To serve, cut the meatloaf into one-inch slices and top each slice with your favorite salsa or Pico de Gallo for an extra burst of flavor and freshness.
Nutritional Information (per serving):
- Calories: 225.6
- Total Fat: 12.3g
- Saturated Fat: 4.9g
- Cholesterol: 97mg
- Sodium: 266.4mg
- Total Carbohydrates: 3.5g
- Dietary Fiber: 0.6g
- Sugars: 0.6g
- Protein: 24.1g
Tips and Variations:
- For an extra spicy kick, consider adding diced jalapeΓ±os or a dash of hot sauce to the meat mixture.
- Experiment with different types of salsa or toppings to customize the flavor profile of your meatloaf.
- Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation. Simply reheat slices in the microwave or oven for a quick and satisfying meal.
With its bold flavors, easy preparation, and convenient cooking method, this Spicy Mexican Meatloaf recipe is sure to become a staple in your weeknight dinner rotation. Enjoy the fusion of Mexican spices and classic comfort food in every savory bite! π½οΈπ₯
