Introducing the vibrant and flavorful Mexican Red & Yellow Salad Salsa, a delightful concoction that not only tantalizes your taste buds but also delights your eyes with its beautiful presentation. This versatile salsa is incredibly tasty and remarkably low in calories, making it a guilt-free indulgence that you can enjoy any time of the day. Whether you’re looking for a light lunch option, a satisfying snack, or a vibrant side dish to accompany your main course, this salsa fits the bill perfectly.
This recipe is a breeze to prepare, requiring just 15 minutes of your time from start to finish. With its fresh ingredients and zesty flavors, it’s sure to become a favorite in your culinary repertoire. Let’s dive into the details of this delectable dish and explore why it’s a must-try for any food lover.
Ingredients:
- Yellow Sweet Peppers: 5 pieces, cleaned and sliced
- Jicama: 1 piece, diced
- Cilantro: 2/3 cup, chopped
- Vinegar: 2 tablespoons
- Honey: 2 tablespoons
- Chili Powder: 1 1/2 teaspoons
Nutritional Information (per serving):
- Calories: 95.1
- Fat Content: 0.9g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 22.6mg
- Carbohydrate Content: 21.8g
- Fiber Content: 4.7g
- Sugar Content: 3.9g
- Protein Content: 3.2g
Recipe Instructions:
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Prepare the Peppers: Begin by setting aside 4 of the cleaned yellow sweet peppers. If they don’t sit upright, take a small slice from the bottom to stabilize them. Chop the usable parts of the tops and set them aside.
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Chop and Mix: Chop the remaining two peppers into small pieces and place them in a Pyrex or glass bowl. Add diced jicama and chopped cilantro to the bowl.
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Add Flavor: In a separate small bowl, mix together vinegar, honey, and chili powder until well combined. Pour this flavorful mixture over the chopped peppers, jicama, and cilantro.
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Fill the Peppers: Once the ingredients are well mixed, fill the reserved peppers with the salsa mixture, distributing it evenly among them.
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Chill and Serve: If preparing ahead of time, you can cover the filled peppers and refrigerate them for up to 4 hours before serving. This allows the flavors to meld together beautifully, enhancing the overall taste of the salsa.
Recipe Tips:
- For an extra kick of heat, add a pinch of cayenne pepper or diced jalapeños to the salsa mixture.
- Feel free to customize the salsa according to your taste preferences. You can adjust the amount of chili powder to make it as mild or spicy as you like.
- Serve this vibrant salsa as a topping for tacos, nachos, or grilled chicken for a burst of flavor.
- If you’re short on time, you can prepare the salsa ahead of time and store it in an airtight container in the refrigerator for up to 2 days.
Conclusion:
With its colorful array of fresh ingredients and zesty flavor profile, the Mexican Red & Yellow Salad Salsa is a true culinary delight. Whether you’re hosting a summer barbecue, enjoying a picnic in the park, or simply craving a healthy snack, this salsa is sure to impress. Bursting with vitamins, minerals, and antioxidants, it not only satisfies your cravings but also nourishes your body from the inside out. Give this recipe a try and experience the magic of Mexican flavors in every bite!
