Spicy Rice Medley Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 45 minutes
🕒 Total Time: 55 minutes
🥘 Yield: 6 servings
Description:
This Spicy Rice Medley recipe from lovewithrecipes.com is a delightful combination of flavors and textures that will tantalize your taste buds. Packed with wholesome ingredients and bursting with spicy goodness, it’s perfect for a quick and healthy meal any day of the week.
Recipe Information:
- Category: Rice
- Keywords: Low Protein, Vegan, Low Cholesterol, Healthy, < 60 Mins, Easy
- Calories: 311.6 per serving
- Fat Content: 7.6g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 0mg
- Sodium Content: 276.9mg
- Carbohydrate Content: 55.4g
- Fiber Content: 3.5g
- Sugar Content: 5.7g
- Protein Content: 6.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Onion |
| 1 | Green bell pepper |
| 1 | Celery |
| 1 | Tomato |
| 1 | Tomato sauce |
| 1 | Dry oregano |
| 1/2 | Cayenne pepper |
| 1 | Cooked rice |
Instructions:
- Heat oil in a large heavy skillet or Dutch oven.
- Add onion, green pepper, and celery, and mix well.
- Cook over medium heat, stirring frequently until tender.
- Add tomatoes, tomato sauce, and mushrooms, and mix well.
- Simmer for 15 minutes.
- Add oregano, cayenne, salt, and pepper.
- Simmer for 10 minutes longer, stirring only once.
- Remove from heat.
- Add in cooked rice and mix thoroughly.
Enjoy!
Serve this Spicy Rice Medley hot, garnished with fresh herbs if desired. It’s a versatile dish that pairs well with a variety of sides or can stand alone as a satisfying meal. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to impress with its bold flavors and wholesome ingredients.
