Chef Jim’s Salsa Fresca ๐ ๐ถ๏ธ
Overview:
- Name: Chef Jim’s Salsa Fresca
- Category: Sauces
- Keywords: Mexican, < 30 Mins, For Large Groups
- Rating: 4.5 โญ (6 reviews)
- Servings: 50
- Calories per Serving: 6
- Preparation Time: 30 minutes
- Total Time: 30 minutes
Description:
This legendary recipe, born from years of trials and tribulations in the kitchen, has become a staple at countless gatherings, from bustling company potlucks to heartwarming church gatherings. Chef Jim’s Salsa Fresca is a testament to the perfect blend of flavors, capturing the essence of Mexican cuisine in every bite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Roma tomatoes |
| 1 | Tomato |
| 2 | Fresh cilantro |
| 1 | Lime |
| 2 | Seasoning salt |
| 1 | Garlic |
| 1/2 | Sweet onion |
| 1 – 2 | Jalapeno peppers |
Instructions:
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Adjust the Heat: Before diving into preparation, it’s crucial to note that you have the power to adjust the heat according to your preference. Removing the seeds and veins from one jalapeno will yield a milder salsa, while keeping them in two jalapenos will offer a medium level of heat. If you’re feeling adventurous, substituting Serrano peppers will crank up the spiciness, as they are about three times hotter than jalapenos.
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Prepare the Lime: Treat the lime like you would an orangeโpeel it and retain both the pulp and seeds. While this may seem unconventional, trust us, it adds a delightful zest to the salsa. If you’re wary of an overpowering lime flavor, feel free to halve the amount. However, in Chef Jim’s region, the lime’s tang is embraced wholeheartedly.
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Blend the Spicy Base: In a food processor or high-speed blender, combine the chili peppers, garlic, lime (including the pulp and seeds), and a splash of juice from the canned tomatoes. Blend until the mixture achieves a near-pureed consistency, infusing every drop with a fiery essence.
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Dice and Chop: Finely chop the Roma tomatoes, onion, and cilantro. Opting for Roma tomatoes ensures a firm texture, while sweet onions contribute a natural sweetness without the need for additional sugar. Keep the cilantro finely chopped to maintain the salsa’s aesthetic appealโlarge chunks would detract from its charm.
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Mix and Refrigerate: Bring all the ingredients together in a bowl, including the reserved liquid from the canned tomatoes. Gently fold everything together, allowing the flavors to mingle harmoniously. Cover the bowl and refrigerate for at least an hour; this brief hiatus is crucial for the flavors to meld and intensify.
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Serve and Enjoy: Once sufficiently chilled, unveil your masterpiece and pair it with warm tortilla chips. Watch as the vibrant colors and enticing aroma captivate your guests, inviting them to indulge in the irresistible allure of Chef Jim’s Salsa Fresca.
Nutritional Information (per serving):
- Calories: 6
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1.5mg
- Carbohydrates: 1.4g
- Fiber: 0.4g
- Sugar: 0.8g
- Protein: 0.2g
Chef Jim’s Salsa Fresca isn’t just a condimentโit’s a culinary masterpiece crafted with passion and perfected through dedication. Whether you’re hosting a bustling fiesta or simply craving a taste of Mexico, this salsa promises to elevate any occasion with its bold flavors and irresistible charm. So gather your ingredients, unleash your inner chef, and prepare to dazzle your taste buds with every tantalizing spoonful. Ole! ๐๐ถ๏ธ
