Recipe: Spicy Jalapeno Salsa
Description:
This Spicy Jalapeno Salsa is a cherished recipe passed down from a bustling restaurant in Mexico City, lovingly perfected over the years to match our exact tastes. The key to its sublime texture and flavor lies in hand-chopping the vegetables finely. Each ingredient is meticulously selected to create a symphony of flavors that intensify over a 24-hour period, promising a salsa that’s as bold and fiery as it is delicious. While this recipe packs a punch of heat, those seeking a milder option can easily adjust the jalapeño quantity to suit their preferences.
Cooking Time: Not specified
Preparation Time: 5 minutes
Total Time: 5 minutes
Recipe Category: Sauces
Keywords: Tex Mex, Southwestern U.S., Mexican, Low Protein, Low Cholesterol, Healthy, Free Of…, Spicy, < 15 Mins, Easy
Nutritional Information (per serving):
- Calories: 28.2
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 528mg
- Carbohydrate Content: 6.7g
- Fiber Content: 1.1g
- Sugar Content: 4.8g
- Protein Content: 1.1g
Recipe Yield: 4 cups
Ingredients:
- 1 large tomato, finely chopped
- 2-3 jalapeños, finely chopped (adjust for preferred heat level)
- 1 bunch cilantro, finely chopped
- 1 small onion, finely chopped
- 1 cup tomato juice
- 1/2 teaspoon salt
Instructions:
- Begin by finely chopping all the ingredients – tomatoes, jalapeños, cilantro, and onion. This ensures a perfect texture and distribution of flavors throughout the salsa.
- In a large mixing bowl, combine the finely chopped tomatoes, jalapeños, cilantro, and onion.
- Pour in the tomato juice, which not only adds a burst of tomato flavor but also helps to balance the heat of the jalapeños.
- Season the mixture with salt, enhancing the flavors and bringing out the natural sweetness of the tomatoes.
- Stir the ingredients together until well combined, ensuring that the salt is evenly distributed throughout the salsa.
- For optimal flavor, allow the salsa to rest for at least 24 hours, allowing the flavors to meld together and intensify. However, if you simply can’t wait, you can enjoy it immediately.
- Serve your Spicy Jalapeño Salsa with your favorite tortilla chips, tacos, quesadillas, or alongside grilled meats and fish for a burst of fresh, vibrant flavor.
Cook’s Tips:
- For a milder salsa, reduce the quantity of jalapeños or remove the seeds and membranes before chopping.
- If you prefer a smoother texture, you can pulse the salsa in a food processor or blender for a few seconds, being careful not to over-process.
- This salsa can be stored in an airtight container in the refrigerator for up to a week, allowing you to enjoy its zesty flavors whenever the craving strikes.
- Feel free to customize the salsa with additional ingredients such as diced avocado, mango, or pineapple for a unique twist.
Reviews:
With an aggregated rating of 5 stars from 15 reviews, it’s clear that this Spicy Jalapeno Salsa is a crowd-pleaser. Reviewers rave about its bold flavor, perfect balance of heat and freshness, and the addictive nature that keeps them coming back for more. Whether served as a party dip or alongside everyday meals, this salsa is sure to be a hit with family and friends alike.
So why wait? Whip up a batch of this Spicy Jalapeno Salsa today and add a touch of Mexican flair to your next culinary adventure!
